M2016 Bachelor of Human Nutrition
Faculty of Medicine, Nursing and Health Sciences
Bachelor of Human Nutrition (M2016) is a 3 years full-time, 162-credit-point, bachelor degree course from the Faculty of Medicine, Nursing and Health Sciences, taught at Malaysia. Map your units semester by semester with the MonMap planner.
- Credit points
- 162
- Duration
- 3 years full time
- Campus
- Malaysia
- On campus
- Guaranteed ATAR
- 70
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Requisite map
Overview
Studies in human nutrition at Monash will provide you with a comprehensive education that taps into the multi-faceted discipline of human nutrition and includes an appreciation of the broad scope of food in society, in-depth knowledge of nutritional and biomedical science and the role of nutrition in health and disease. This course will prepare you to become a nutritionist and for a career in the food industry, nutrition research, government and non-government agencies or public health.
The course has a strong scientific and nutrition foundation in the first two years, covering the scientific basis of nutrient requirements and healthy eating, with significant reference to nutritional physiology, biochemistry and immunology, intertwined with practical elements such as assessing dietary intake, food chemistry and composition, complex regulatory requirements relating to food and public health nutrition.
In the final year you will have the opportunity to focus your interest on nutrition research, and food industry placement. Nutrition research skills, professional training placement and contemporary developments in the field are prominent features of the third year.
You will learn from researchers who specialise in diverse areas including dietary intake and metabolism, public health nutrition, functional foods, sports and exercise nutrition, food science, body composition, hunger and satiety.
Course structure
Rules
Part A. Core studies144 credit points
- NUT1021Fundamentals of human nutritionNo reviews yet6 cp
- NUT1024Nutrition, health and behaviourNo reviews yet6 cp
- NUT1025Food science and analysisNo reviews yet6 cp
- NUT1026Nutritional epidemiologyNo reviews yet6 cp
- NUT1028Nutrition throughout lifecycleNo reviews yet6 cp
- NUT1029Assessment of nutritional statusNo reviews yet6 cp
- NUT2020Nutrition in exercise and sportsNo reviews yet6 cp
- NUT2023Nutrition and chronic diseasesNo reviews yet6 cp
- NUT2026Community nutrition and health promotionNo reviews yet12 cp
- NUT2029Nutrition education and counsellingNo reviews yet6 cp
- NUT3024Contemporary development in nutritionNo reviews yet6 cp
- NUT3025Food and nutrition policyNo reviews yet6 cp
NUT1022 Anatomy and physiology
6 credit pointsNUT1023 Nutritional biochemistry
6 credit pointsNUT1031 Genetics and nutritional immunology
6 credit pointsNUT2022 Principles of food preparation and food service management
6 credit pointsNUT2025 Research methods and biostatistics in nutrition
6 credit pointsNUT3026 Applied research in nutrition
12 credit pointsNUT3027 Internship
24 credit pointsPart B. Elective studies18 credit points
Note. From a total of 18 credit points of elective units, only 6 credit points of elective units can be from Level 1 and the other 12 credit points of elective units must be from Level 2 or 3.
- NUT1030Nutrition and mental healthNo reviews yet6 cp
- PSY1011Foundations in psychologyNo reviews yet6 cp
- PSY1013The science of thrivingNo reviews yet6 cp
- PSY1014Introduction to contemporary mental health practiceNo reviews yet6 cp
- PSY1023Introduction to psychological InquiryNo reviews yet6 cp
- PSY1024Psychology: Allies in Indigenous healthNo reviews yet6 cp
- BTH1802Trends in biotechnologyNo reviews yet6 cp
- SCI1000Science communication to influence changeNo reviews yet6 cp
- MGW1010Introduction to managementNo reviews yet6 cp
- ACW1020Accounting in businessNo reviews yet6 cp
- ENG1812Leadership and entrepreneurshipNo reviews yet6 cp
- AMU1017Academic literaciesNo reviews yet6 cp
- AMU1018Introduction to academic researchNo reviews yet6 cp
The handbook's description of this structure
The course is structured in two parts Part A. Core studies and Part B. Elective studies
Part A. Core studies
Through these studies, you will be introduced to fundamental concepts of medical, food and nutritional sciences. The inter-related units will assist you in understanding the human body, and subsequently comprehending critical principles in human nutrition and food science. You will be able to determine the social and behavioural aspects that affect individuals, communities and population. You will consider the broad aspect of religion, culture and political belief within a community. You will also be exposed to a greater understanding of nutritional needs and issues of specific groups. Besides, you will also learn about the roles of nutrition in the context of human health and disease.
In addition, you will develop professional ethics and values related to nutrition practices. This includes learning of communication skills, critical thinking, technical and research skills. Specifically, you will learn the development and potential application of scientific and technical skills in promoting good health and develop competency in assessing the nutritional status of individual, group and community. You will also learn the necessary skills for safe food preparation and service.
Third year studies revolve around the application of the acquired knowledge and skills in actual nutrition practice. You will learn interviewing and counselling skills and public health nutrition principles and practices. You will also learn how to design and implement nutrition intervention activities and programs in the community. Nutrition internship in the final semester will provide an opportunity to gain practical experience in real-life settings, as it will enable you to understand the role of nutritionist within the context of the health care system and/or workplace.
Part B. Elective studies
Elective studies have been designed to deepen/apply the knowledge of human nutrition. You may also choose one elective unit from the recommended list for Free elective study or any Monash University unit provided you have the prerequisites and there are no restrictions on enrolment.
Course progression map
The course progression map provides guidance on unit enrolment for each semester of study.
This course comprises 162 points. It includes 24 points of work placement, 12 points of research project and 18 points of free elective study.
Units are 6 points unless otherwise stated.
Part A. Core studies (144 points)
You must complete the following units:
- NUT1021 Fundamentals of human nutrition
- NUT1022 Anatomy and physiology
- NUT1023 Nutritional biochemistry
- NUT1024 Nutrition, health and behaviour
- NUT1025 Food science and analysis
- NUT1026 Nutritional epidemiology
- NUT1028 Nutrition throughout lifecycle
- NUT1029 Assessment of nutritional status
- NUT1031 Genetics and nutritional immunology
- NUT2020 Nutrition in exercise and sports
- NUT2022 Principles of food preparation and food service management
- NUT2023 Nutrition and chronic diseases
- NUT2025 Research methods and biostatistics in nutrition
- NUT2026 Community nutrition and health promotion (12 points)
- NUT2029 Nutrition education and counselling
- NUT3024 Contemporary development in nutrition
- NUT3025 Food and nutrition policy
- NUT3026 Applied research in nutrition (12 points)
- NUT3027 Internship (24 points)
Part B. Elective studies (18 points)
You must complete three elective units (18 credit points) from the recommended list* or any Monash University unit, provided you have the prerequisites and there are no restrictions on enrolment.
Note. From a total of 18 credit points of elective units, only 6 credit points of elective units can be from level 1 and the other 12 credit points of elective units must be from level 2 or 3.
*Recommended elective units:
- NUT1030 - Nutrition and mental health
- PSY1011 - Foundations in psychology
- PSY1013 - The science of thriving
- PSY1014 - Introduction to contemporary mental health practice
- PSY1023 - Introduction to psychological Inquiry
- PSY1024 - Psychology: Allies in Indigenous health
- BTH1802 - Trends in biotechnology
- SCI1000 - Science communication to influence change
- MGW1010 - Introduction to management
- ACW1020 - Accounting in business
- ENG1812 - Leadership and entrepreneurship
- AMU1017 - Academic literacies
- AMU1018 - Introduction to academic research
Learning outcomes
These course outcomes are aligned with the Australian Qualifications Framework and Monash Graduate Attributes.
Upon successful completion of this course it is expected that you will be able to:
- 1
Integrate and apply the knowledge of food and nutrition to promote health and prevent disease.
- 2
Demonstrate knowledge, research and critical thinking skills in planning, analysing and solving nutritional problems at individual, group, community and population levels.
- 3
Plan, implement and evaluate nutrition programs and interventions at individual, group and community levels and, work together with healthcare practitioners.
- 4
Contribute toward the development of policies, guidelines and frameworks related to nutrition.
- 5
Communicate professionally with peers, healthcare professionals, community members and stakeholders.
- 6
Possess appropriate IT skills to enhance nutrition practices, services and research competency.
- 7
Demonstrate leadership, interpersonal and entrepreneurial skills as a nutrition professional.
- 8
Demonstrate sensitivities towards community, culture, religion, politics, legislation and environment in the context of food and nutrition.
Entry requirements
Guaranteed ATAR and selection rank
70; International: UERT Year 12/Foundation Band 2 (75-77.49); UERT Post-Secondary Band 2+ (High Credit)
Other applicants
Local students NOT applying directly from the above-mentioned pre-university programs e.g. Diploma will be considered based on Undergraduate Entry Requirements Table (UERT) which lists the common entry requirements for the Diploma program. The student should meet the band 2 score at UERT to fulfil the requirement for this program.
English language
Monash Level B, that is: IELTS (Academic): 6.5 (with individual band scores of Writing: 6.0, Listening: 6.5, Reading: 6.5 and Speaking: 6.0); or Pearson Test of English (Academic): score of 58 overall with minimum scores: Writing 50, Listening 58, Reading 58, Speaking 50; or TOEFL Internet-based test: score of 79 overall with minimum scores: Writing 21, Listening 20, Reading 19, Speaking 18; or Equivalent approved English test
More information
Other information
Studies in human nutrition at Monash will provide you with a comprehensive education that taps into the multi-faceted discipline of human nutrition and includes an appreciation of the broad scope of food in society, in-depth knowledge of nutritional and biomedical science and the role of nutrition in health and disease. This course will prepare you to become a nutritionist and for a career in the food industry, nutrition research, government and non-government agencies or public health.
The course has a strong scientific and nutrition foundation in the first two years, covering the scientific basis of nutrient requirements and healthy eating, with significant reference to nutritional physiology, biochemistry and immunology, intertwined with practical elements such as assessing dietary intake, food chemistry and composition, complex regulatory requirements relating to food and public health nutrition.
In the final year you will have the opportunity to focus your interest on nutrition research, and food industry placement. Nutrition research skills, professional training placement and contemporary developments in the field are prominent features of the third year.
You will learn from researchers who specialise in diverse areas including dietary intake and metabolism, public health nutrition, functional foods, sports and exercise nutrition, food science, body composition, hunger and satiety.
Common questions
How long is Bachelor of Human Nutrition?
3 years full time, 162 credit points. At 24 credit points a semester, that is 7 semesters of full-time study.
What ATAR do I need for Bachelor of Human Nutrition?
The guaranteed ATAR listed for 2027 entry is 70.
Where can I study Bachelor of Human Nutrition?
At Malaysia.
How do I plan my Bachelor of Human Nutrition units?
Open the course in the MonMap planner. It lays out your semesters, checks prerequisites as you drag units in, and tracks the credit points each requirement still needs.