Advanced biochemical engineering

Your unit is central to the growing biotechnology industry within pharmaceuticals, food and beverage, waste materials, food and water, bioenergy and bioplastics sectors. It begins with an introduction to biological production systems, that is, cells, nutrients and bioreactors and advances to understanding operational considerations for maximising productivity from suspended, genetically engineered and immobilised cultures. The unit explores process selection, scaling and bioprocess unit operations. Biochemical engineering concepts will be developed within workshops and practice classes complemented with practical laboratory sessions. There will also be an opportunity for activities where, within teams, you will research your own biological engineering solutions to important issues or opportunities.