FST3800 Food science internship
Faculty of Science
FST3800 Food science internship is a level 3, 6-credit-point, undergraduate unit from the Faculty of Science, offered in 2024 in Summer A at Malaysia. It has no prerequisites.
- Credit points
- 6
- Offered in 2024
- Summer A
- Malaysia
- Assessment
- No exam
- 4 tasks
This is the 2024 handbook entry. See the 2027 entry.
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Requisites
Before FST3800
No prerequisites or corequisites besides the enrolment rules below.
After FST3800
No unit lists FST3800 as a prerequisite in the 2024 handbook.
Enrolment rules
PREREQUISITE: At least 96 credit points or permission of the Head of Discipline
COREQUISITE: This unit is only available to students enrolled in the Bachelor of Food Science and Technology course
Overview
The internship gives you the opportunity to apply your university learning to the workplace, providing you with experience in tailoring your academic-based learning to the needs of an industry-based partner, and to network with potential employers. This will prepare you for work or professional practice by integrating theoretical knowledge with practice. You will learn about the process of applying for employment and good workplace practice. The internship will generally be over the summer break.
Offerings in 2024
| Teaching period | Campus | Mode |
|---|---|---|
| Summer semester A | Malaysia | On campus |
| Term 3 | Malaysia | On campus |
Assessment
- Induction quizOther5%
- Employer assessmentOther20%
- Video presentationReport20%
- Project reportOther55%
Learning outcomes
When you finish this unit, you should be able to:
- 1
Apply the knowledge and skills acquired during your academic studies to the practical requirements of the workplace;
- 2
Illustrate a positive contribution to the organisation;
- 3
Work effectively as a member of a team through well-developed skills in job planning, time management, problem solving, critical thinking and the organisation of work;
- 4
Understand the requirements of working with others in a position of responsibility;
- 5
Develop effective and appropriate communication skills;
- 6
Recognise OHS issues and demonstrate application of safe practices in a workplace environment;
- 7
Set personal goals and pursue these goals in a manner appropriate to the workplace.
Workload and teaching
- Workshops36 hours
- Teaching approachIndustry-based learning
- Three-hour workshop prior to internship;
- Minimum of eight weeks internship and
- One-hour of private study per week
This unit provides an opportunity to apply the knowledge and skills you have gained throughout your course. It is also an opportunity for you to apply your skills in the areas of time management, problem solving, ability to work as a team, oral presentation and report writing. This unit uses work-integrated or industry-based learning to provide you with hands on experience in a work- or industry-based setup. You will be assigned to various industry-based projects or tasks during the period of your internship.
Learning resources
Recommended resources
Jeffri Bohlscheid. (2015). Key “Dos” in Food Industry Internships - Part I, DOI: 10.1111/1541-4329.12065, Journal of food science education, Vol.14(3), p.73-75
Technology resources
https://monash.hosted.exlibrisgroup.com/MON:au_everything:catau51467442430001751
Contacts
- Chief Examiners
- Dr Lee Yee Ying
- Unit Coordinators
- Dr Lee Yee Ying
Common questions
What are the prerequisites for FST3800?
FST3800 has no prerequisites, but enrolment rules apply.
When is FST3800 offered?
In 2024, FST3800 runs in Summer A at Malaysia.
Does FST3800 have an exam?
No. FST3800 has 4 assessment tasks and no exam.