MIC2011 Introduction to microbiology and microbial biotechnology

When you finish this unit, you should be able to:

1. 1

   Describe different microorganisms and the relationships that exist between them;

2. 2

   Describe microbial cell structure, function, nutrition, physiology and growth and how microorganisms are controlled;

3. 3

   Explain microbial DNA replication, gene structure and expression, regulation of gene expression and mechanisms of genetic variation;

4. 4

   Explain the role that microorganisms play in the preservation, fermentation, preparation and spoilage of food;

5. 5

   Outline environmental microorganisms and their importance in the biogeochemical cycles, environmental pollution, water quality and treatment, bioremediation, bioleaching and waste treatment;

6. 6

   Demonstrate basic microbiological laboratory skills such as the use of the microscope, microscopic staining and visualisation techniques, 'microbial culture', and be able to identify common species of bacteria and fungi;

7. 7

   Demonstrate effective communication of microbial concepts and experiments by written means.