UnitLevel 1Undergraduate

NUT1029 Assessment of nutritional status

Faculty of Medicine, Nursing and Health Sciences

NUT1029 Assessment of nutritional status is a level 1, 6-credit-point, undergraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2026 in Semester 1 and Semester 2 at Malaysia. It needs NUT1023 and NUT1022 and unlocks 6 units, leading on to 8 units in all.

Credit points
6
Offered in 2026
Semester 1, Semester 2
Malaysia
Assessment
Exam 20%
and 3 other tasks

This is the 2026 handbook entry. See the 2027 entry.

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Requisites

Overview

Nutritional assessment is essential to assess and monitor nutritional status of individuals and population. In this unit, you will learn how to interpret information obtained from scientific assessment of dietary, biochemical, clinical and anthropometric data to determine nutritional status of a target individual, household or population. You will also be exposed to techniques to measure energy expenditure.

Offerings in 2026

Teaching periodCampusMode
First semesterMalaysiaOn campus
Second semesterMalaysiaOn campus

Assessment

  • Report (4 x reports 600 words each)Written
    40%
  • Demonstration (Objective Structure Practical Exam - 15 min/station, 30 mins each student)DemonstrationCompetency hurdle
    20%
  • Written report 2 (Group - 3,000 words)WrittenThreshold hurdle
    40%
  • Field visit (attendance - 6 visits x 8 hours each) (Pass/Fail)Work integratedCompetency hurdle
    -

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Describe various nutritional assessments methods (dietary, biochemical, clinical and anthropometry).

  2. 2

    Determine and analyse human energy requirements.

  3. 3

    Demonstrate the ability to conduct computerized nutritional assessment.

  4. 4

    Describe the practical application, strengths and limitations of dietary and anthropometric assessments, and nutrition screening tools.

  5. 5

    Demonstrate the ability to determine the nutritional status of individual, household and population via utilization of nutritional assessment and history taking skills.

Workload and teaching

  • Lectures24 hours
  • Practical activities21 hours
  • Tutorials6 hours
  • Teaching approachActive learning

6 hours of teacher-directed study plus 6 hours of self-directed study per week.

2 x 1-hour lectures

1 x 2-hour of tutorials for 3 weeks

1 x 3-hour of practicals for 7 weeks

Six 8-hour of field visits.

For full details of the teaching approach to this unit, please refer to Moodle.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Chief Examiners
Associate Professor Snigdha Misra
Unit Coordinators
Dr Tan Seok Shin

Common questions

What are the prerequisites for NUT1029?

You need NUT1023 and NUT1022 before you enrol; and NUT1028 before or alongside it. Enrolment rules also apply.

What can I take after NUT1029?

NUT1029 is a prerequisite or corequisite for 6 units, including NUT1028, NUT2020, NUT2023, NUT2024, NUT2025 and NUT2026. Those lead on to 8 units in all.

When is NUT1029 offered?

In 2026, NUT1029 runs in Semester 1 and Semester 2 at Malaysia.

Does NUT1029 have an exam?

Yes. The exam is worth 20% of the final mark, alongside 3 other tasks.

More details

Credit points
6
Level
1
Study level
Undergraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Jeffrey Cheah School of Medicine and Health Sciences Malaysia
Type
Coursework
EFTSL
0.125
Student contribution
SCA Band 2
Study abroad
Not available
Handbook years
20232024202520262027