Science foundations

This unit focuses on developing fundamental scientific knowledge as the basis for nutrition science. This unit introduces you to the chemistry of organic molecules expanding to incorporate the biochemical pathways relevant to nutrient metabolism.

Protein, fat, carbohydrate and alcohol metabolism are covered in detail laying the foundation for a detailed understanding of energy metabolism in humans.

The unit concludes with the introduction of other molecules of life (DNA and RNA) and describes the processes of genetic inheritance, mitosis, meiosis and gene transcription and the importance of gene nutrient interactions in human health. Student centered teaching and learning methods will be used to support the delivery of the unit content.

Students' participation as adult learners will be encouraged through the curricula with emphasis on the development of basic scientific communication skills.