UnitLevel 1Undergraduate

NUT1101 Science foundations

Faculty of Medicine, Nursing and Health Sciences

NUT1101 Science foundations is a level 1, 12-credit-point, undergraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2027 in Semester 1 at Clayton. It has no prerequisites and unlocks 4 units, leading on to 16 units in all.

Credit points
12
Offered in 2027
Semester 1
Clayton
Assessment
Exam 55%
and 2 other tasks

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Requisites

Overview

This unit focuses on developing fundamental scientific knowledge as the basis for nutrition science. This unit introduces you to the chemistry of organic molecules expanding to incorporate the biochemical pathways relevant to nutrient metabolism.

Protein, fat, carbohydrate and alcohol metabolism are covered in detail laying the foundation for a detailed understanding of energy metabolism in humans.

The unit concludes with the introduction of other molecules of life (DNA and RNA) and describes the processes of genetic inheritance, mitosis, meiosis and gene transcription and the importance of gene nutrient interactions in human health. Student centered teaching and learning methods will be used to support the delivery of the unit content.

Students' participation as adult learners will be encouraged through the curricula with emphasis on the development of basic scientific communication skills.

Offerings in 2027

Teaching periodCampusMode
First semesterClaytonBlended

Assessment

  • Laboratory practical assessments (6 x practical sessions with approx. 500 word reports)Written
    30%
  • Scientific poster - group presentation (10 mins presentation and poster submission)Artefact
    15%
  • Mid-semester testExamination
    20%
  • Final examination (2 hours and 10 minutes)ExaminationCompetency hurdle
    35%

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Explain and apply concepts from basic sciences relevant to human nutrition and dietetics, including chemistry, molecular biology, and biochemistry

  2. 2

    Describe the chemistry of atoms and molecules

  3. 3

    Explain how atoms and molecules interact in chemical reactions and calculate chemical equations (stoichiometry)

  4. 4

    Describe the chemical and biochemical aspects of biological molecules

  5. 5

    Classify the main features of eukaryotic and prokaryotic cells (including membranes, organelles and enzymes), and correlate their structures with biological functions

  6. 6

    Explain the aspects of cellular macronutrient and alcohol metabolism in terms of dietary input and energy release.

  7. 7

    Explain mechanisms of genetic inheritance and the factors that govern the flow of information from DNA to RNA to protein

  8. 8

    Demonstrate basic knowledge and skill in laboratory experimentation and in the reporting and collation of experimental data

Workload and teaching

  • Seminars48 hours
  • Practical activities18 hours
  • Workshops48 hours
  • Teaching approachActive learning

11 hours contact per week plus 13 hours self directed study.

2 x 2 hours seminars, 2 x 2 hours workshop and 1 x 3 hours practical.

For full details of the teaching approach to this unit, please refer to Moodle.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Chief Examiners
Associate Professor Nicole Kellow
Unit Coordinators
Associate Professor Nicole Kellow
Dr Michael Houghton

Common questions

What are the prerequisites for NUT1101?

None, but you must take NUT1001 or NUT1010 before or alongside it.

What can I take after NUT1101?

NUT1101 is a prerequisite or corequisite for 4 units, including NUT1001, NUT1102, NUT1103 and NUT2103. Those lead on to 16 units in all.

When is NUT1101 offered?

In 2027, NUT1101 runs in Semester 1 at Clayton.

Does NUT1101 have an exam?

Yes. The exam is worth 55% of the final mark, alongside 3 other tasks.

More details

Credit points
12
Level
1
Study level
Undergraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.250
Student contribution
SCA Band 2
Study abroad
Not available