UnitLevel 2Undergraduate

NUT2001 Health across the lifespan

Faculty of Medicine, Nursing and Health Sciences

NUT2001 Health across the lifespan is a level 2, 12-credit-point, undergraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2027 in Semester 1 at Clayton. It has no prerequisites and unlocks 1 unit.

Credit points
12
Offered in 2027
Semester 1
Clayton
Assessment
Exam 40%
and 3 other tasks

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Requisites

Before NUT2001

No prerequisites or corequisites besides the enrolment rules below.

After NUT2001

1 unit list NUT2001 as a prerequisite or corequisite.

Enrolment rules

Prerequisite: NUT1001, NUT1010 & NUT1103

Corequisite: Must be enrolled in courses M2001

Equivalent units

The same content under another code. Only one of them counts.

Overview

This unit focuses on health behaviours, growth and development, physical activity and nutritional requirements for groups across the lifespan from infancy to old age. It will focus on normal nutrition, physiology, physical activity and growth and development for lifespan groups and vulnerable groups. The unit will draw on principles from psychology that will allow you to understand how health beliefs, illness and other factors impact on actions. Concepts of health education and promotion will enhance students' knowledge and ability to communicate nutrition messages effectively to groups. The unit will incorporate elements of personal and professional development such as cultural competency, social justice, translation of technical information into practical advice about food and eating, communication skills, reflection and teamwork.

This unit will focus on Theme 3 (Nutrition fundamentals in Health and Disease) and Theme 2 (Determinants and Influences on Population Health and Nutrition) and Theme 2 objectives but will also include aspects of Theme 1 (Personal development and professional practice) and Theme 4 (Food: from Science to Systems) with an integrated assessment task and Theme 4 (From Science to System).

Site visits to care settings such as child care and/or aged care will enhance the learning experience and provide an applied real life context to theory.

Offerings in 2027

Teaching periodCampusMode
First semesterClaytonOn campus

Assessment

  • Exam (2 hours and 10 minutes)Examination
    40%
  • Menu planning for groups (1,500 words)Written
    15%
  • Group education assignment and presentationsPresentation
    25%
  • Professional portfolio development (2,000 words)Portfolio
    20%

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Discuss and apply links between growth and development and health (including nutrition) and human behaviour across the lifespan;

  2. 2

    Develop skills in integrating knowledge into practice consistent with best available evidence in nutritional needs and health education of groups;

  3. 3

    Discuss how psychological, cultural, personal, economic and social factors influence health behaviours;

  4. 4

    Discuss physical activity guidelines, evidence and recommendations across the lifespan;

  5. 5

    Relate the theoretical basis of health education and health promotion to practice;

  6. 6

    Plan, implement and evaluate a group education session;

  7. 7

    Present an innovative approach to nutrition education for groups;

  8. 8

    Apply the knowledge of health education, nutrition and human behaviour to describe, develop and evaluate education resource material;

  9. 9

    Extend communication skills in a safe environment considering social, physical and cultural factors;

  10. 10

    Practice professional attitudes and behaviours including reflection, self evaluation and team work.

Workload and teaching

  • Workshops44 hours
  • Lectures76 hours
  • Teaching approachActive learning

4 x 2 hours per week lectures/tutorials on campus.

2 x 2 hours practical sessions/tutorials on campus.

12 hours self study and assessment related work are recommended per week in addition.

For full details of the teaching approach to this unit, please refer to Moodle.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Chief Examiners
Dr Zoe Davidson
Unit Coordinators
Dr Meaghan Christian

Common questions

What are the prerequisites for NUT2001?

NUT2001 has no prerequisites, but enrolment rules apply.

What can I take after NUT2001?

NUT2001 is a prerequisite or corequisite for 1 unit, including NUT3007.

When is NUT2001 offered?

In 2027, NUT2001 runs in Semester 1 at Clayton.

Does NUT2001 have an exam?

Yes. The exam is worth 40% of the final mark, alongside 3 other tasks.

More details

Credit points
12
Level
2
Study level
Undergraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.250
Student contribution
SCA Band 2
Study abroad
Not available