UnitLevel 3Undergraduate

NUT3001 Evidence based nutrition

Faculty of Medicine, Nursing and Health Sciences

NUT3001 Evidence based nutrition is a level 3, 12-credit-point, undergraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2023 in Full year at Clayton. It has no prerequisites.

Credit points
12
Offered in 2023
Full year
Clayton
Assessment
No exam
5 tasks

This is the 2023 handbook entry. See the 2025 entry.

Reviews

No reviews yet

No reviews yet. Be the first to review NUT3001.

Requisites

Before NUT3001

No prerequisites or corequisites besides the enrolment rules below.

After NUT3001

No unit lists NUT3001 as a prerequisite in the 2023 handbook.

Enrolment rules

Corequisite: Must be enrolled in course M2001.

Prerequisite: NUT2001, NUT2002 & NUT2103

Overview

This unit provides the opportunity for students to work with an academic supervisor to conduct a focused research project in the broad area of human nutrition. The research project may be chosen from a list of projects available at the beginning of semester from the Department of Nutrition and Dietetics. During this unit you will have the opportunity to utilise and apply knowledge and intellectual, practical and other skills acquired throughout your studies to enable you to undertake your research project. A major output of this unit is the final project report.

Offerings in 2023

Teaching periodCampusMode
Full yearClaytonOn campus

Assessment

  • Oral presentation
    10%
  • Submission of thesis or systematic review: Project proposalThreshold hurdle
    20%
  • Submission of thesis or systematic review: Scientific paperThreshold hurdle
    50%
  • Reflective workbook or laboratory notebook
    10%
  • Supervisor report
    10%

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Apply appropriate research methods in order to carry out scientific research and recognise the significance and relevance of the data and results obtained.

  2. 2

    Integrate knowledge in the identification, description, analysis and solution of a research problem in the field of human nutrition.

  3. 3

    Articulate clear research aims, methods and rationale.

  4. 4

    Show appropriate skills in applying methods and techniques relevant to your chosen project.

  5. 5

    Show initiative and independence, and manage your time and resources effectively to complete a project within allocated time scales.

  6. 6

    Utilise relevant information sources for the planning, conduct and writing up of a project.

  7. 7

    Maintain accurate, accessible records of data collection, decisions made and their rationale in a reflective workbook.

  8. 8

    Utilise suitable software packages for data manipulation and the preparation of typewritten documents.

  9. 9

    Evaluate the experimental approach adopted and recognise its strengths and limitations, and compare and integrate your project findings with findings from previous work reported in the literature or elsewhere.

  10. 10

    Prepare a structured, coherent project submission, via a series of drafts that are subject to repeated improvement and updating.

  11. 11

    Engage in critical discussion of the conduct of your project and the significance of its findings in an oral defence (three minute thesis).

Workload and teaching

  • Applied sessions5 hours
  • Workshops22 hours
  • Teaching approachResearch activities

24 hours per week of project work and private study.

For full details of the teaching approach to this unit, please refer to Moodle.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Chief Examiners
Dr Nicole Kellow
Unit Coordinators
Dr Nicole Kellow

Common questions

What are the prerequisites for NUT3001?

NUT3001 has no prerequisites, but enrolment rules apply.

When is NUT3001 offered?

In 2023, NUT3001 runs in Full year at Clayton.

Does NUT3001 have an exam?

No. NUT3001 has 5 assessment tasks and no exam.

More details

Credit points
12
Level
3
Study level
Undergraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.250
Student contribution
SCA Band 2
Study abroad
Not available
Handbook years
202020212022202320242025