NUT3006 Food sustainability systems

This unit aims to explore the sustainability of the food supply and its impact on health. Students will learn about the components of the food supply system (from paddock to plate) and the factors, including economic, social, political and environmental that drive and influence the food system. Students will compare and contrast the agricultural, retail and consumption differences between an industrial and a local food system. Exposure to several programs and initiatives which aim to mitigate the environmental effects of food production and create a more sustainable food supply with support learning. The impact of environmental challenges, such as climate change, drought and salinity, and the impact of national policy decisions on the food system will be explored. Students will be exposed to the views of the food industry, economists and public health experts on food sustainability and explore their own food intake patterns and its impact on the environment.