UnitLevel 3Undergraduate

NUT3008 Precision and personalised nutrition

Faculty of Medicine, Nursing and Health Sciences

NUT3008 Precision and personalised nutrition is a level 3, 6-credit-point, undergraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2024 in Semester 1 at Clayton. It has no prerequisites.

Credit points
6
Offered in 2024
Semester 1
Clayton
Assessment
Exam 45%
and 3 other tasks

This is the 2024 handbook entry. See the 2027 entry.

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Requisites

Before NUT3008

No prerequisites or corequisites besides the enrolment rules below.

After NUT3008

No unit lists NUT3008 as a prerequisite in the 2024 handbook.

Enrolment rules

Prerequisite: 

NUT2103, NUT2002 & NUT2104 OR BMS1062 & BMS2021 OR MCB2011

Overview

The aim of this unit is to enable students to explore the molecular mechanisms by which nutrients and other food components affect metabolism and cell function.

The unit focuses on the biochemical role of essential nutrients in metabolism, their role in the aetiology of major chronic diseases with postulated nutritional involvement in disease mechanisms.

This unit will reinforce the concepts of nutritional genomics and epigenetics by presenting relevant examples from recent scientific literature and provide students with the competence to interrogate on-line gene databases to answer real life questions. Additionally, the unit will explore the concept of the gut microbiome and its interaction with the diet.

Offerings in 2024

Teaching periodCampusMode
First semesterClaytonOn campus

Assessment

  • Practical class worksheet (1 hour online simulated laboratory practical and 45 mins quiz)
    10%
  • Scientific poster and extended discussion - individual (1,500 words)
    25%
  • Wiki page and presentation (Develop wiki page & 15mins presentation) (Group assessment 2,000 words)
    20%
  • Final examination (2 hours and 10 minutes)Threshold hurdle
    45%

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Explain the fundamental concepts of genetics and the application of genetics to molecular biology research

  2. 2

    Explain the biochemical roles of the essential nutrients in metabolism

  3. 3

    Explain the role of nutrients and other food components in the modulation of gene expression on a global scale (Nutrigenomics and Epigenetics)

  4. 4

    Evaluate the interaction between food components, the gut microbiome, and genetic factors that influence biochemical pathways and health and susceptibility to disease (Nutrigenetics and Epigenetics).

  5. 5

    Integrate and generate biochemical and nutritional science knowledge in professional context such as personalised nutrition

Workload and teaching

  • Workshops24 hours
  • Seminars36 hours
  • Applied sessions8 hours
  • Teaching approachActive learning

2 hours face-to-face/online/week

2 hours computer workshops/week

2 hours teacher - directed learning/week

For full details of the teaching approach to this unit, please refer to Moodle.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Chief Examiners
Dr Barbara Cardoso
Unit Coordinators
Dr Barbara Cardoso

Common questions

What are the prerequisites for NUT3008?

NUT3008 has no prerequisites, but enrolment rules apply.

When is NUT3008 offered?

In 2024, NUT3008 runs in Semester 1 at Clayton.

Does NUT3008 have an exam?

Yes. The exam is worth 45% of the final mark, alongside 3 other tasks.

More details

Credit points
6
Level
3
Study level
Undergraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.125
Student contribution
SCA Band 2
Study abroad
Available