Area of studyHonours
FOODSCI04 Food science and technology
Faculty of Science
Food science and technology (FOODSCI04) is an area of study worth 48 credit points, listing 2 units, taught at Malaysia. It is offered in 1 course: Bachelor of Science (Honours).
- Credit points
- 48
- Units
- 2
- Campus
- Malaysia
- Offered in
- 1 course
This is the 2020 handbook entry. See the 2026 entry.
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Requisite map
Structure
Core48 credit points
You must complete the following units
Courses that offer it
Contacts
- Academic Coordinators
- Dr Thoo Yin Yin
Common questions
Which courses offer Food science and technology?
1 course in 2020: Bachelor of Science (Honours).