Area of studyHonours
FSTC-HRA Food science and technology
Faculty of Science
Food science and technology (FSTC-HRA) is an area of study worth 48 credit points, listing 2 units, taught at Malaysia. It is offered in 1 course: Bachelor of Science (Honours).
- Credit points
- 48
- Units
- 2
- Campus
- Malaysia
- Offered in
- 1 course
Reviews
No reviews yetNo reviews yet. Be the first to review FSTC-HRA.
Requisite map
Structure
Core units48 credit points
You must complete the following units
Courses that offer it
Notes
Please note that this Area of Study was previously coded as FOODSCI04.
Note: This research area is offered full time.
Contacts
- Academic Coordinators
- Dr Wan Faridah Jusoh
Common questions
Which courses offer Food science and technology?
1 course in 2027: Bachelor of Science (Honours).
Area of study details
- Type
- Area of study
- Study level
- Honours
- Credit points
- 48
- Faculty
- Faculty of Science
- Organisational unit
- Malaysia School of Science
- Handbook years
- 2027