Oil extraction and refining

CHE5801

Synopsis

This new unit devotes to the processes involved in the production of edible oils from natural sources. It provides an overview of the unit operations involved in the extraction, refining and processing of oils and fats of appropriate quality in terms of their physical, chemical, and nutritional properties.

Sourced from the Monash Handbook 2026.

Quick facts

Credit points: 6
Level: 5
Audience: Postgraduate
Type: Coursework
School: Faculty of Engineering
Faculty: Department of Chemical and Biological Engineering
Handbook year: 2026

Prerequisites

No prereqs in the handbook graph.

What it unlocks

Nothing in the visible graph depends on this unit.