FST1911 Introduction to nutrition
Faculty of Science
FST1911 Introduction to nutrition is a level 1, 6-credit-point, undergraduate unit from the Faculty of Science, offered in 2027 in Semester 1 at Malaysia. It has no prerequisites.
- Credit points
- 6
- Offered in 2027
- Semester 1
- Malaysia
- Assessment
- Exam 50%
- and 3 other tasks
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Requisites
Before FST1911
No prerequisites or corequisites besides the enrolment rules below.
After FST1911
No unit lists FST1911 as a prerequisite in the 2027 handbook.
Enrolment rules
PROHIBITION: FST3810 and students enrolled in S2009 Bachelor of Food Science and Technology version 1
Overview
An introduction to the principles and concepts of nutrition with emphasis on the digestion, absorption, key functions and food sources of carbohydrates, fats, proteins, minerals and vitamins that are applicable to humans. Various factors that influence food choices to meet nutrition needs of individuals are discussed. The concept of energy requirements and weight management will be discussed. Malaysian Dietary Guidelines are introduced.
Offerings in 2027
| Teaching period | Campus | Mode |
|---|---|---|
| First semester | Malaysia | On campus |
Assessment
- Online weekly quizQuiz / Test10%
- Workshop activitiesExercise20%
- Assignment: My food journalWritten20%
- Examination (2 hours and 10 minutes)Examination50%
Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.
Learning outcomes
When you finish this unit, you should be able to:
- 1
Demonstrate an understanding of the digestion and absorption of food and specified nutrients;
- 2
Display knowledge and understanding on key functions, food sources and requirements of specified nutrients in foods;
- 3
Display knowledge and understanding on the concept of weight management in regards to energy intake and exercise;
- 4
Critically analyse personal dietary intake within the framework of Malaysian dietary guideline;
- 5
Demonstrate the ability to collaborate effectively in the production of scientific reports and presentations and communicate effectively in giving constructive feedback to peers.
Workload and teaching
- Workshops24 hours
- Teaching approachOnline learning
- Teaching approachActive learning
- 2-hour workshop and
- 10 hours of directed independent study per week.
You will engage with e-learning modules comprising readings, interactive lectures, and formative questions to support your learning as you progress through the unit.
This unit uses interactive online modules and on-campus workshops. Key concepts are introduced through self-paced online learning at the start of each week, forming the foundation for on-campus workshops where nutrition concepts and theories are explored collaboratively. Workshops also provide hands-on experience in diet evaluation and planning, enabling you to apply knowledge, engage in discussions, and participate in formative and summative activities.
Learning resources
Required resources
Whitney, E. & Rofles, SR. (2019). Understanding Nutrition, 15th edition, Stamfort, CT: Cengage: Learning.
National Coordinating Committee on Food and Nutrition (NCCFN) (2017). Recommended Nutrient Intakes for Malaysia: A Report of the Technical Working Group on Nutritional Guidelines. Putrajaya: Ministry of Health Malaysia. Accessible at https://hq.moh.gov.my/nutrition/wp-content/uploads/2023/12/FA-Buku-RNI.pdf.
National Coordinating Committee on Food and Nutrition NCCFN (2021). Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia. Accessible at https://hq.moh.gov.my/nutrition/wp-content/uploads/2024/03/latest-01.Buku-MDG-2020_12Mac2024.pdf.
Technology resources
Whitney, E. N., Rolfes, S. R., Crowe, T., & Walsh, A. (2022). Understanding nutrition (5th Australian & New Zealand edition.). Cengage Learning Australia.
Contacts
- Unit Coordinators
- Dr Thoo Yin Yin
- Chief Examiners
- Dr Thoo Yin Yin
Common questions
What are the prerequisites for FST1911?
FST1911 has no prerequisites, but enrolment rules apply.
When is FST1911 offered?
In 2027, FST1911 runs in Semester 1 at Malaysia.
Does FST1911 have an exam?
Yes. The exam is worth 50% of the final mark, alongside 3 other tasks.