FST1911 Introduction to nutrition
Faculty of Science
FST1911 Introduction to nutrition is a level 1, 6-credit-point, undergraduate unit from the Faculty of Science, offered in 2024 in Semester 1 at Malaysia. It has no prerequisites.
- Credit points
- 6
- Offered in 2024
- Semester 1
- Malaysia
- Assessment
- Exam 50%
- and 3 other tasks
This is the 2024 handbook entry. See the 2027 entry.
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Requisites
Before FST1911
No prerequisites or corequisites besides the enrolment rules below.
After FST1911
No unit lists FST1911 as a prerequisite in the 2024 handbook.
Enrolment rules
PROHIBITION: FST3810 and students enrolled in S2009 Bachelor of Food Science and Technology version 1
Overview
An introduction to the principles and concepts of nutrition with emphasis on the digestion, absorption, key functions and food sources of carbohydrates, fats, proteins, minerals and vitamins that are applicable to humans. Various factors that influence food choices to meet nutrition needs of individuals are discussed. The concept of energy requirements and weight management will be discussed. Malaysian Dietary Guidelines are introduced.
Offerings in 2024
| Teaching period | Campus | Mode |
|---|---|---|
| First semester | Malaysia | On campus |
Assessment
- Online weekly quizOther10%
- Workshop activitiesWorkshop20%
- Assignment: My food journalAssignment20%
- Examination (2 hours and 10 minutes)Exam50%
Learning outcomes
When you finish this unit, you should be able to:
- 1
Demonstrate an understanding of the digestion and absorption of food and specified nutrients;
- 2
Display knowledge and understanding on key functions, food sources and requirements of specified nutrients in foods;
- 3
Display knowledge and understanding on the concept of weight management in regards to energy intake and exercise.
- 4
Critically analyse personal dietary intake within the framework of Malaysian dietary guideline;
- 5
Demonstrate the ability to collaborate effectively in the production of scientific reports and presentations and communicate effectively in giving constructive feedback to peers.
Workload and teaching
- Workshops12 hours
- Teaching approachOnline learning
- 1-hour lecture;
- 1-hour workshop and
- 10-hours of directed independent study per week
This unit employs mixed delivery methods including lecture and blended learning. For some of the topics, the material is presented in lectures reinforces through the in-class workshop. The workshops will provide you with ‘hands on’ experience in dealing with diet evaluation and diet planning using knowledge and concepts learnt from this unit.
Learning resources
Required resources
Whitney, E. & Rofles, SR. (2019). Understanding Nutrition, 15th edition, Stamfort, CT: Cengage: Learning.
Ministry of Health (2017). The recomendded Nutrient Intakes for Malaysia, Select Kami Resources. Accessible at http://nutrition.moh.gov.my/buku/
Recommended resources
Whitney, E. (2019). Understanding Nutirion, 4th Australian & New Zealand, Victoria: Cengage Learning Australia. Available as ebook at Ebook central books
Contacts
- Unit Coordinators
- Dr Thoo Yin Yin
- Chief Examiners
- Dr Thoo Yin Yin
Common questions
What are the prerequisites for FST1911?
FST1911 has no prerequisites, but enrolment rules apply.
When is FST1911 offered?
In 2024, FST1911 runs in Semester 1 at Malaysia.
Does FST1911 have an exam?
Yes. The exam is worth 50% of the final mark, alongside 3 other tasks.