FST3820 Food preservation

When you finish this unit, you should be able to:

1. 1

   Demonstrate theoretical and practical knowledge of the various ways that foods may be preserved including thermal and non-thermal processing;

2. 2

   Explain the scientific basis of the various preservation techniques and to be able to apply the appropriate preservation techniques for different foods;

3. 3

   Select the appropriate packaging for different foods with consideration of the use of resources, packaging stability and food safety;

4. 4

   Determine shelf life for foods subjected to different preservation techniques, and be able to locate and appraise appropriate legislation and authoritative guidelines relating to shelf life extension;

5. 5

   Demonstrate an understanding of how regional culture may affect acceptance of different preservation techniques;

6. 6

   Demonstrate advanced scientific report writing and team work skills.