FST2810 Food bioprocess technology

When you finish this unit, you should be able to:

1. 1

   Demonstrate knowledge of typical symbols and terminology used in food processing industries;

2. 2

   Describe upstream and downstream processes and equipment;

3. 3

   Describe typical bioreactor steps employed in a bioprocess operation;

4. 4

   Demonstrate understanding of simple equipment design;

5. 5

   Comprehend the effect of financial and safety aspects on process design;

6. 6

   Demonstrate communication and report writing skills;

7. 7

   Exhibit teamwork skills.