FST2810 Food bioprocess technology
Faculty of Science
FST2810 Food bioprocess technology is a level 2, 6-credit-point, undergraduate unit from the Faculty of Science, offered in 2027 in Semester 2 at Malaysia. It has no prerequisites and unlocks 3 units, leading on to 4 units in all.
- Credit points
- 6
- Offered in 2027
- Semester 2
- Malaysia
- Assessment
- No exam
- 4 tasks
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Requisites
Before FST2810
No prerequisites or corequisites besides the enrolment rules below.
After FST2810
3 units list FST2810 as a prerequisite or corequisite.
Overview
In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit will also focus on the operation and choice of typical equipment and processes. Safety issues and financial impact of food processes will be highlighted.
Offerings in 2027
| Teaching period | Campus | Mode |
|---|---|---|
| Second semester | Malaysia | On campus |
Assessment
- Laboratory reports (individual)Written30%
- Field trip report (individual)Written20%
- Group assignmentProject25%
- Online quizzesQuiz / Test25%
Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.
Learning outcomes
When you finish this unit, you should be able to:
- 1
Demonstrate knowledge of typical symbols and terminology used in food processing industries;
- 2
Describe upstream and downstream processes and equipment;
- 3
Describe typical bioreactor steps employed in a bioprocess operation;
- 4
Demonstrate understanding of simple equipment design;
- 5
Demonstrate understanding of the effect of financial and safety aspects on process design;
- 6
Demonstrate communication and report writing skills;
- 7
Exhibit teamwork skills.
Workload and teaching
- Tutorials12 hours
- Practical activities3 hours
- Laboratories9 hours
- Teaching approachOnline learning
- Teaching approachProblem-based learning
- Teaching approachActive learning
One 1-hour tutorial and
10 hours of independent study per week.
One 3-hour laboratory work for three weeks and
One 3-hour practical activity (field trip);
Online learning will be used to support the explanation of key concepts and to reinforce the links between theoretical knowledge and laboratory work.
Problem-based learning will be incorporated into tutorials and laboratory exercises to apply theoretical concepts and to develop observational, analytical, and communication skills.
Active learning will occur in tutorials and lab sessions.
Learning resources
Recommended resources
Carlson, R. and Morrissey, K. (2025). Bioprocess Engineering Principles (3rd ed.). Academic Press.
Karwa, R. (2020). Heat and Mass Transfer (2nd ed.). Springer.
Kuila, A. and Sharma, V. (2018). Principles and Applications of Fermentation Technology, New Jersey: Wiley.
Schwan, R.F., Joshi, V.K. and Dias, D.R. (Eds.) (2025). Bioreactor Technology in Food Processing. CRC Press.
Shuler, M.L.,Kargi, F. and DeLisa, M. (2017). Bioprocess Engineering Basic Concepts. Boston: Prentice Hall.
Contacts
- Unit Coordinators
- Dr Tan Hui Ling
- Chief Examiners
- Dr Tan Hui Ling
Common questions
What are the prerequisites for FST2810?
FST2810 has no prerequisites, but enrolment rules apply.
What can I take after FST2810?
FST2810 is a prerequisite or corequisite for 3 units, including FST3820, FST3840 and FST3862. Those lead on to 4 units in all.
When is FST2810 offered?
In 2027, FST2810 runs in Semester 2 at Malaysia.
Does FST2810 have an exam?
No. FST2810 has 4 assessment tasks and no exam.