Food bioprocess technology

FST2810

Synopsis

In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit will also focus on the operation and choice of typical equipment and processes. Safety issues and financial impact of food processes will be highlighted.

Sourced from the Monash Handbook 2026.

Quick facts

Credit points: 6
Level: 2
Audience: Undergraduate
Type: Coursework
School: Faculty of Science
Faculty: Malaysia School of Science
Handbook year: 2026

Prerequisites (3)

Chemistry 2CHM1022
Chemistry 2 advancedCHM1052
Fundamentals of food and sensory scienceFST1800

What it unlocks (3)

Food preservationFST3820
Food processingFST3840
Food safety and quality management FST3862

Offerings (1)

Second semesterMalaysia · ON-CAMPUS

Listed in 1 area of study

Food science and businessCore units