FST2810 Food bioprocess technology
Faculty of Science
FST2810 Food bioprocess technology is a level 2, 6-credit-point, undergraduate unit from the Faculty of Science, offered in 2026 in Semester 2 at Malaysia. It has no prerequisites and unlocks 3 units, leading on to 4 units in all.
- Credit points
- 6
- Offered in 2026
- Semester 2
- Malaysia
- Assessment
- No exam
- 4 tasks
This is the 2026 handbook entry. See the 2027 entry.
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Requisites
Before FST2810
No prerequisites or corequisites besides the enrolment rules below.
After FST2810
3 units list FST2810 as a prerequisite or corequisite.
Overview
In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit will also focus on the operation and choice of typical equipment and processes. Safety issues and financial impact of food processes will be highlighted.
Offerings in 2026
| Teaching period | Campus | Mode |
|---|---|---|
| Second semester | Malaysia | On campus |
Assessment
- Laboratory reports (individual)Demonstration30%
- Field trip report (individual)Demonstration20%
- Group assignmentPresentation25%
- Online quizzesQuiz / Test25%
Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.
Learning outcomes
When you finish this unit, you should be able to:
- 1
Demonstrate knowledge of typical symbols and terminology used in food processing industries;
- 2
Describe upstream and downstream processes and equipment;
- 3
Describe typical bioreactor steps employed in a bioprocess operation;
- 4
Demonstrate understanding of simple equipment design;
- 5
Demonstrate understanding of the effect of financial and safety aspects on process design;
- 6
Demonstrate communication and report writing skills;
- 7
Exhibit teamwork skills.
Workload and teaching
- Tutorials12 hours
- Laboratories9 hours
- Laboratories3 hours
- Teaching approachActive learning
- Two hours of lecture recordings;
- One hour tutorial and
- Eight hours of independent study per week.
- Three hours of practical classes for three weeks plus
- One 3-hour field trip.
Blended learning mode
Learning resources
Recommended resources
Shuler, M.L. ,Kargi, F. and DeLisa, M. (2017). Bioprocess Engineering Basic Concepts. Boston: Prentice Hall. Kuila, A. and Sharma, V. (2018). Principles and Applications of Fermentation Technology, New Jersey: Wiley. Karwa, R. (2017). Heat and Mass Transfer. Singapore: Springer.
Where it fits
FST2810 is part of 1 area of study in the 2026 handbook.
Contacts
- Chief Examiners
- Professor Siow Lee Fong
- Unit Coordinators
- Dr Tan Hui Ling
Common questions
What are the prerequisites for FST2810?
FST2810 has no prerequisites, but enrolment rules apply.
What can I take after FST2810?
FST2810 is a prerequisite or corequisite for 3 units, including FST3820, FST3840 and FST3862. Those lead on to 4 units in all.
When is FST2810 offered?
In 2026, FST2810 runs in Semester 2 at Malaysia.
Does FST2810 have an exam?
No. FST2810 has 4 assessment tasks and no exam.
Which majors and minors include FST2810?
FST2810 is part of Food science and business.