NUT3007 Work placement
Faculty of Medicine, Nursing and Health Sciences
NUT3007 Work placement is a level 3, 12-credit-point, undergraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2020 in Semester 2 at Clayton. It needs NUT2104, NUT2103, NUT2001, NUT2002 and NUT2102.
- Credit points
- 12
- Offered in 2020
- Semester 2
- Clayton
- Assessment
- No exam
- 4 tasks
This is the 2020 handbook entry. See the 2027 entry.
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Requisites
Before NUT3007
After NUT3007
No unit lists NUT3007 as a prerequisite in the 2020 handbook.
Enrolment rules
Prerequisite: Must have passed all of Year 2 M2001.
Corequisite: Must be enrolled in Bachelor of Nutrition Science.
Overview
This unit allows students to undertake a work placement within their degree discipline for 12 weeks. The work placement will provide students with the opportunity to gain practical experience in real-life settings. Students will undertake approved projects for an employer, which will contribute to the organisation and facilitate the development of work place skills and application of knowledge to a practical situation. Students will develop understanding and skills relevant to job planning, time management and the requirements of working with others in a position of responsibility. To receive academic credit, students must complete the work tasks assigned to them as part of their placement. They must also complete a series of academic assessment tasks under the joint supervision of a representative of the sponsor and an academic from the Faculty.
Offerings in 2020
| Teaching period | Campus | Mode |
|---|---|---|
| Second semester | Clayton | On campus |
Assessment
- Project proposal (1,500 words)30%
- Project report (1,500 words)50%
- Project presentation (10 minutes) with reflective account (1,000 words)20%
- Supervisor ReportsCompetency hurdle-
Learning outcomes
When you finish this unit, you should be able to:
- 1
Accept responsibility for and manage, implement and evaluate their personal and professional development and show a commitment to life-long learning.
- 2
Demonstrates insight and makes plans for continuous professional development in collaboration with peers and mentors to advance learning in Nutrition Science.
- 3
Use negotiation, teamwork and conflict resolution skills to promote best practice.
- 4
Critically evaluate relevant scientific evidence, communicate and apply findings to practice.
- 5
Create solutions which match and solve problems identified in professional setting.
- 6
Adopt effective project management, team work and communication skills and work effectively within the placement organisation.
- 7
Adopt a questioning and critical approach in all aspects of project work.
- 8
Organise, establish and document data, process and communication on a nutrition science issue into written reports and oral presentations to acceptable professional standards.
Workload and teaching
3 days (22.8 hours) per week (weeks 2-12) on work placement.
Notional hours of effort of the work placements is equivalent to at least 6 credit points.
8 hours classroom teaching (4 x 2hr sessions) total. Full day project presentations end of semester.
Learning resources
Required resources
See Moodle for details about required resources.
Contacts
- Unit Coordinators
- Dr Tracy McCaffrey
- Chief Examiners
- Associate Professor Maxine Bonham