UnitLevel 5Postgraduate

NUT5002 Professional practice: Community and population health and food systems placement

Faculty of Medicine, Nursing and Health Sciences

NUT5002 Professional practice: Community and population health and food systems placement is a level 5, 12-credit-point, postgraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2024 in Semester 1 and Semester 2 at Clayton. It has no prerequisites.

Credit points
12
Offered in 2024
Semester 1, Semester 2
Clayton
Assessment
Has an exam
and 9 other tasks

This is the 2024 handbook entry. See the 2027 entry.

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Requisites

Before NUT5002

No prerequisites or corequisites besides the enrolment rules below.

After NUT5002

No unit lists NUT5002 as a prerequisite in the 2024 handbook.

Enrolment rules

Corequisite: Must be enrolled in M6002. Must successfully complete NUT5001 before progressing to NUT5002 placement.

Prerequisite: NUT3082, NUT5004 and NUT5001

Overview

This unit is a placement experience that will challenge you to integrate your academic training and synthesise knowledge to plan, implement and evaluate a practical community/public health nutrition program that considers the associated food system. Placements are undertaken as a group in an organisational setting (e.g, health, welfare, local government, not-for-profit, social enterprise, education) to address an identified nutrition related priority issue identified by, and relevant to the placement organisation.  As a group, you will be responsible for the project design, collection and analysis of data and synthesis of findings into deliverable outputs for the organisation. This unit will allow you to develop the professional skills required for nutrition and dietetic practice across a range of community and public health settings.

Offerings in 2024

Teaching periodCampusMode
First semesterClaytonImmersive
Second semesterClaytonImmersive

Assessment

  • Professional performance (pass/fail)Competency hurdle
    -
  • Proposal (2,000 words) (pass/fail)Competency hurdle
    -
  • Oral presentation (Group x 5 minutes) (pass/fail)Competency hurdle
    -
  • Research poster (1 page x 1,000 words) (pass/fail)Competency hurdle
    -
  • Structured oral exam (15 minutes) (pass/fail)Competency hurdle
    -
  • Report/Placement deliverable (pass/fail)Competency hurdle
    -
  • Portfolio (pass/fail)Competency hurdle
    -
  • Professional practice portfolioCompetency hurdle
    -
  • Poster and oral seminar presentationCompetency hurdle
    -
  • Food systems portfolioCompetency hurdle
    -

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Evaluate the social, environmental, economic and political determinants of nutrition status for a priority public health nutrition area.

  2. 2

    Plan, implement and evaluate evidenced based population health approaches and solutions to prioritise nutrition issues across community settings.

  3. 3

    Critically reflect on own culture, values, bias and privilege and its influence on professional practice.

  4. 4

    Identify an opportunity for advocacy for policy and practice change to benefit health and nutrition outcomes for a population.

  5. 5

    Demonstrate professional leadership to promote and communicate the role of nutrition across settings.

  6. 6

    Establish effective working partnerships, networks and collaborations with a range of inter-professional teams and stakeholders.

  7. 7

    Construct a questioning and critical approach in all aspects of professional practice.

  8. 8

    Evaluate professional practice and make plans for continuing learning and development.

  9. 9

    Illustrate effective negotiation and conflict management skills while undertaking professional practice.

  10. 10

    Appraise environmental and sustainability factors that impact on a population group(s) food availability and food access within a food system.

Workload and teaching

  • Workshops5 hours
  • Applied sessions252 hours
  • Teaching approachWork-integrated learning

30-38 hours per week for 7 weeks plus an additional 5 days project orientation and in

semester sessions.

For full details of the teaching approach to this unit, please refer to Moodle.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Chief Examiners
Dr Suzanne Kleve
Unit Coordinators
Dr Suzanne Kleve

Common questions

What are the prerequisites for NUT5002?

NUT5002 has no prerequisites, but enrolment rules apply.

When is NUT5002 offered?

In 2024, NUT5002 runs in Semester 1 and Semester 2 at Clayton.

Does NUT5002 have an exam?

Yes, it has an exam, alongside 9 other tasks.

More details

Credit points
12
Level
5
Study level
Postgraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.250
Student contribution
SCA Band 2
Study abroad
Not available