UnitLevel 5Postgraduate

NUT5002 Practice and research in public health nutrition

Faculty of Medicine, Nursing and Health Sciences

NUT5002 Practice and research in public health nutrition is a level 5, 12-credit-point, postgraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2022 in Semester 1 at Clayton. It needs NUT3082, NUT4001 and NUT3002 and unlocks 1 unit, leading on to 3 units in all.

Credit points
12
Offered in 2022
Semester 1
Clayton
Assessment
No exam
7 tasks

This is the 2022 handbook entry. See the 2027 entry.

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Requisites

Enrolment rules

Corequisite: And must be enrolled in Master of Dietetics.

Overview

This unit is predominantly a fieldwork experience that will challenge students to integrate their academic training and to synthesise knowledge into a practical public health nutrition project based in the community setting. The unit requires students to manage a project that addresses a public health nutrition issue. Students will participate in program planning within a work environment and provide tangible benefit to their participating organisation. Students will be responsible for designing a project, collection and analysis of data and synthesis of findings into a report. Principles of information evaluation, workload management, communication, teamwork and responsibility for project management will also be developed.

Offerings in 2022

Teaching periodCampusMode
First semesterClaytonOn campus

Assessment

  • Project proposal (2,000 words)
    20%
  • Placement deliverables (4,000 words)
    30%
  • Scientific Abstract (250 words)
    10%
  • Oral poster presentation
    10%
  • Standardised oral interviewCompetency hurdle
    20%
  • Advocacy Reflection (500 words)
    10%
  • Evidence of Competence (ungraded)Competency hurdle
    -

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Apply the social, environmental, economic and political determinants of nutrition status to a priority public health nutrition area.

  2. 2

    Plan, implement and evaluate systems based, population health approaches and solutions to priority nutrition issues.

  3. 3

    Apply the research process using appropriate methods of collection and analysis for both qualitative and quantitative data.

  4. 4

    Contribute to an evidence-based, population approach to improve population nutrition health in a community setting.

  5. 5

    Advocate for policy change to benefit health and nutrition outcomes for populations.

  6. 6

    Employ critical and scientific writing and communication skills to document and report findings of project in professional and scientific fora.

  7. 7

    Practice professional leadership to promote the role of nutrition.

  8. 8

    Establish effective working partnerships, networks, collaborations with a range of team members and stakeholders.

  9. 9

    Adopt a questioning and critical approach in all aspects of practice and evaluate practice on an on-going basis.

Workload and teaching

  • Applied sessions252 hours
  • Workshops5 hours
  • Teaching approachWork-integrated learning

30-38 hours per week for 7 weeks plus an additional 5 days project orientation and in

semester sessions.

For full details of the teaching approach to this unit, please refer to Moodle.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Unit Coordinators
Dr Suzanne Kleve
Chief Examiners
Dr Suzanne Kleve

Common questions

What are the prerequisites for NUT5002?

You need NUT3082, NUT4001 and NUT3002 before you enrol; and NUT5001 before or alongside it. Enrolment rules also apply.

What can I take after NUT5002?

NUT5002 is a prerequisite or corequisite for 1 unit, including NUT5001. Those lead on to 3 units in all.

When is NUT5002 offered?

In 2022, NUT5002 runs in Semester 1 at Clayton.

Does NUT5002 have an exam?

No. NUT5002 has 7 assessment tasks and no exam.

More details

Credit points
12
Level
5
Study level
Postgraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.250
Student contribution
SCA Band 2
Study abroad
Not available