NUT5001 Introduction to dietetic skills

This unit uses chronic disease as the foundations and basis for dietetic students to develop their core dietetic practice assessment, counselling and management skills. There is an emphasis on person centred care and simulation provides a key platform for learning in this unit. 
Students are introduced to the healthcare system and a range of health care settings via an introductory clinical placement. This aims to commence the application of the nutrition care process, the use of food as a therapeutic tool, clinical reasoning, reflection and advanced communication and interpersonal skills required for dietetic practice. Attendance at this placement is compulsory. This unit supports students' progression towards entry level competencies in individual case management in the healthcare setting. Placement may take place outside of regular semester times. Students must have valid police check, WWC check and immunisation certificates in order to participate in clinical placements

The key themes explored in this unit are Theme 1: Personal Development and Professional Practice, Theme 3: Fundamentals of Health and Disease, Theme 4: Food from Science to Systems coupled with partial integration of content and application from Theme 2: Determinants and Influences on Population Health and Nutrition.