UnitLevel 3Undergraduate

NUT3082 Public health nutrition

Faculty of Medicine, Nursing and Health Sciences

NUT3082 Public health nutrition is a level 3, 6-credit-point, undergraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2022 in Semester 2 at Clayton. It has no prerequisites and unlocks 2 units, leading on to 4 units in all.

Credit points
6
Offered in 2022
Semester 2
Clayton
Assessment
No exam
3 tasks

This is the 2022 handbook entry. See the 2027 entry.

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Requisites

Before NUT3082

No prerequisites or corequisites besides the enrolment rules below.

Enrolment rules

Prerequisite: 

NUT1002, NUT2001 & NUT2102. Master of Dietetic students are exempt from prerequisites

Corequisite: Must be enrolled in course M2001.

Overview

This unit will review the concepts and approaches of population health in the context of nutrition. The content will explore current public health nutrition practice issues related to priority issues such as obesity, food security and the food supply. A systems based, health promotion framework to addressing priority nutrition issues will be discussed and current public health nutrition practice will be evaluated. Students will explore the political foundations of public health policy in Australia including the impact of public health policies and will develop skills in policy analysis and public health advocacy. This unit will provide students with the foundations knowledge in preparation for the development of skills of the practice of public health nutrition. The key theme explored in this unit is Theme 2: Determinants and influences on population health and nutrition coupled with partial integration of content from Theme 4: Food: from science to systems.

Offerings in 2022

Teaching periodCampusMode
Second semesterClaytonOn campus

Assessment

  • Advocacy discussion paper (Individual) (1,500 words)
    30%
  • Policy Analysis (group) (15 min oral, 1,000 word written report)
    30%
  • Evidence Based PHN Program Plan (individual) (2,500 words)Competency hurdle
    40%

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Describe the current key public health nutrition priorities and issues in Australia and the policy frameworks that support these.

  2. 2

    Appraise the political, environmental, social and economic influences on public health nutrition goals and practice.

  3. 3

    Explore opportunities for beneficial social, environmental and nutritional change to the Australian food supply.

  4. 4

    Evaluate how public health policy may influence food consumption and nutrition status.

  5. 5

    Apply a socio-ecological, systems based approach to understanding and managing population nutrition issues.

  6. 6

    Employ best practice frameworks and approaches for planning, implementation and evaluation of these issues in the development of nutrition interventions.

  7. 7

    Explain the use of and process of public health advocacy and apply the advocacy framework to a current public health nutrition issue.

Workload and teaching

  • Workshops28 hours

Week 1 - 12: 3 hour interactive workshops and 3 hour pre/post class activities, and self-directed study.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Chief Examiners
Dr Suzanne Kleve
Unit Coordinators
Dr Suzanne Kleve

Common questions

What are the prerequisites for NUT3082?

NUT3082 has no prerequisites, but enrolment rules apply.

What can I take after NUT3082?

NUT3082 is a prerequisite or corequisite for 2 units, including NUT5001 and NUT5002. Those lead on to 4 units in all.

When is NUT3082 offered?

In 2022, NUT3082 runs in Semester 2 at Clayton.

Does NUT3082 have an exam?

No. NUT3082 has 3 assessment tasks and no exam.

More details

Credit points
6
Level
3
Study level
Undergraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.125
Student contribution
SCA Band 2
Study abroad
Available