Public health nutrition

This unit will review the concepts and approaches of population health in the context of nutrition. The content will explore current public health nutrition practice issues related to priority issues such as obesity, food security and the food supply. A systems based, health promotion framework to addressing priority nutrition issues will be discussed and current public health nutrition practice will be evaluated. Students will explore the political foundations of public health policy in Australia including the impact of public health policies and will develop skills in policy analysis and public health advocacy. This unit will provide students with the foundations knowledge in preparation for the development of skills of the practice of public health nutrition. The key theme explored in this unit is Theme 2: Determinants and influences on population health and nutrition coupled with partial integration of content from Theme 4: Food: from science to systems.