UnitLevel 5Postgraduate

NUT5001 Introduction to nutrition and dietetics practice

Faculty of Medicine, Nursing and Health Sciences

NUT5001 Introduction to nutrition and dietetics practice is a level 5, 12-credit-point, postgraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2025 in Semester 1 at Clayton. It needs NUT3002 and NUT3082 and unlocks 4 units.

Credit points
12
Offered in 2025
Semester 1
Clayton
Assessment
Exam 30%
and 4 other tasks

This is the 2025 handbook entry. See the 2027 entry.

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Requisites

Overview

This unit introduces you to the practice of nutrition and dietetics. You will develop a comprehensive understanding of the role of the dietitian in utilising nutrition in the prevention and management of disease across the continuum of care and a range of communication strategies. The unit will also provide significant opportunities for you to investigate and develop personal and professional identities and will extend your ability to reflect on skills required for professional practice.  An introductory placement in a health care setting will allow you to develop understanding of the roles of the dietitian within the healthcare system, practise core dietetic skills and work as a member of an interdisciplinary team.

Offerings in 2025

Teaching periodCampusMode
First semesterClaytonImmersive

Assessment

  • Case study (6,000 words)Written
    40%
  • Structured clinical oral exam (20 minutes)ExaminationCompetency hurdle
    30%
  • Quizzes (Continuous through the semester)Quiz / Test
    30%
  • Critical communication reflection (pass/fail)WrittenCompetency hurdle
    -
  • Personal reflection (1,000 words) (pass/fail)WrittenCompetency hurdle
    -

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Examine personal and professional identity and professionalism for dietetic practice and integrate these into personal and professional learning.

  2. 2

    Apply understandings of dietetic roles and practice across the continuum of care, from individuals to populations

  3. 3

    Employ core dietetic practice skills, including data collection and interpretation, assessment, communication and intervention strategies to formulate, implement and evaluate effective person-centred nutrition care for the treatment and prevention of disease.

  4. 4

    Practice safely and professionally, as part of a dietetic and inter-professional team.

  5. 5

    Apply nutrition counselling theory and utilise a range of communication strategies in developing practical, relevant and targeted nutrition conversations and interventions for diverse audiences across the continuum of care

  6. 6

    Incorporate nutrition counselling theory and utilise a range of communication strategies in developing practical, relevant and targeted nutrition conversations and interventions for diverse audiences.

  7. 7

    Integrate critical reflection and reflexivity, effective professional and personal communication skills and teamwork to illustrate problem solving.

  8. 8

    Synthesise and communicate evidence-based findings and translate these into dietetic professional practice.

Workload and teaching

  • Lectures18 hours
  • Tutorials4 hours
  • Practical activities24 hours
  • Workshops90 hours
  • Teaching approachWork-integrated learning

2hrs per week recorded lectures and reading own time over 9 weeks (pre-class)

10hrs per week workshops real time over 9 weeks (in-class)

3 x 8hr clinical simulation practical activities 

Fieldwork: 12 days of placement over 3 weeks across various healthcare related settings - orienting learners to the diverse roles of dietitians working with individuals and groups and the broader healthcare setting. 2 x 2hr Friday debrief tutorials on 2 of 3 fieldwork weeks (in-class).

For full details of the teaching approach to this unit, please refer to Moodle.

Learning resources

Required resources

See Moodle for details about required resources.

Contacts

Unit Coordinators
Katie Obrien
Dr Julia McCartan
Chief Examiners
Dr Julia McCartan

Common questions

What are the prerequisites for NUT5001?

You need NUT3002 and NUT3082 before you enrol; and NUT5004 before or alongside it. Enrolment rules also apply.

What can I take after NUT5001?

NUT5001 is a prerequisite or corequisite for 4 units, including NUT5003, NUT5004, NUT5005 and NUT5006.

When is NUT5001 offered?

In 2025, NUT5001 runs in Semester 1 at Clayton.

Does NUT5001 have an exam?

Yes. The exam is worth 30% of the final mark, alongside 4 other tasks.

More details

Credit points
12
Level
5
Study level
Postgraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.250
Student contribution
SCA Band 2
Study abroad
Not available