UnitLevel 5Postgraduate

NUT5007 Applied research skills in nutrition and dietetic practice

Faculty of Medicine, Nursing and Health Sciences

NUT5007 Applied research skills in nutrition and dietetic practice is a level 5, 6-credit-point, postgraduate unit from the Faculty of Medicine, Nursing and Health Sciences, offered in 2026 in Semester 1 at Clayton. It needs NUT5005 or NUT5002 and unlocks 1 unit.

Credit points
6
Offered in 2026
Semester 1
Clayton
Assessment
No exam
2 tasks

This is the 2026 handbook entry. See the 2027 entry.

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Requisites

Enrolment rules

Must be enrolled in the Masters of Nutrition and Dietetics.

Overview

In this unit you will develop capabilities to undertake practice-informed research in the field of nutrition and dietetics. You will identify and investigate a contemporary nutrition and dietetic issue of public health or clinical significance. Through critical engagement with scientific literature, you will collect, analyse, and interpret research evidence to inform evidence-based practice. Your emphasis, in this unit, is placed on translating research findings into practical applications for diverse stakeholders, including health professionals, organisational leaders, communities, advocacy groups and policymakers.

Throughout the unit, you will demonstrate ethical and professional behaviours in research conduct, and apply both critical and creative thinking to evaluate complex challenges in nutrition and dietetics practice. By the end of the subject, you will be able to contribute meaningfully to research, practice, and policy in nutrition and dietetics, supporting improvements in individual and population health.

Offerings in 2026

Teaching periodCampusMode
First semesterClaytonOn campus, block

Assessment

  • Contemporary Nutrition Issues Research Review (2,500 words & 4 minutes).Written
    50%
  • Research Dissemination Artefact (1,500 words 4-6 minutes video or audio)Artefact
    50%

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Learning outcomes

When you finish this unit, you should be able to:

  1. 1

    Apply research and quality management approaches to address real-world challenges in nutrition and dietetics.

  2. 2

    Disseminate research findings to inform evidence-based nutrition and dietetics practice, research, and advocacy.

  3. 3

    Integrate ethical, personal and professional behaviours consistent with evidence-based research principles and the codes of nutrition and dietetics practice.

  4. 4

    Illustrate digital literacy when addressing nutrition and dietetics issues, and utilising technological driven platforms.

  5. 5

    Apply advanced teamwork, communication and collaboration strategies to contribute effectively within a research team, to advance nutrition and dietetics practice.

Workload and teaching

  • Workshops8 hours

The unit will run over 5 weeks. Each week will comprise 8 hours of workshops, 8 hours pre-post class learning (including online modules), and 12 hours self-directed learning.

Contacts

Chief Examiners
Dr Zoe Davidson
Unit Coordinators
Alexandra Chung

Common questions

What are the prerequisites for NUT5007?

You need NUT5005 or NUT5002 before you enrol; and NUT5008 before or alongside it. Enrolment rules also apply.

What can I take after NUT5007?

NUT5007 is a prerequisite or corequisite for 1 unit, including NUT5008.

When is NUT5007 offered?

In 2026, NUT5007 runs in Semester 1 at Clayton.

Does NUT5007 have an exam?

No. NUT5007 has 2 assessment tasks and no exam.

More details

Credit points
6
Level
5
Study level
Postgraduate
Faculty
Faculty of Medicine, Nursing and Health Sciences
Organisational unit
Department of Nutrition, Dietetics and Food
Type
Coursework
EFTSL
0.125
Student contribution
SCA Band 2
Study abroad
Not available
Handbook years
20262027