S6004 Master of Food Science and Agribusiness

The course is structured in four parts. Part A. Food science foundation studies, Part B. Food agribusiness studies, Part C. Advanced food science and agribusiness studies, Part D. Advanced practice.

PART A. Food science foundation studies
In these studies you will develop an understanding of primary science disciplines involved with food production and human nutrition and how they relate specifically to food.

PART B. Food agribusiness studies
These studies will introduce you to the disciplines beyond science or cross-disciplinary aspects of agribusiness including global trade, consumer perspectives, future trends and a practical demonstration of concepts learned in Parts A and B.

PART C. Advanced food science and agribusiness studies
In this part you will develop specialist expertise in topic selections of choice, either science, non-science or both, to reflect the aspect of expertise in the food industry or research to which you see your career advancing. You will become competent in the topic areas per se and the interdependencies and interactions of respective topics in decision-making.

PART D. Advanced practice
In this part you will undertake experimental research or professional development that will permit advanced practice of knowledge and experience in your preferred area of specialisation. You have two options. The first option is a research project based at Monash University in any of the seven discipline areas covered in Part C. If you wish to use this master’s course as a pathway to a higher degree by research you should take this option. The second option is an internship in a food company or food industry service provider.

Master's entry points

• If you are admitted at entry level 1 you complete 96 points, comprising Parts A, B, C and D.
• If you are admitted at entry level 2 you complete 72 points, comprising Parts B, C and D.
• If you are admitted at entry level 3 you complete 48 points, comprising Parts B and C

Note: If you are eligible for credit for prior studies you may elect not to receive the credit and complete one of the higher credit-point options.

The course progression map provides guidance on unit enrolment for each semester of study.

The course comprises 96 points structured into four parts: Part A. Food science foundation studies (24 points), Part B. Food agribusiness studies (24 points), Part C. Advanced food science and agribusiness studies (24 points), and Part D. Advanced practice (24 points).

• If you are admitted at entry level 1 you complete 96 points, comprising Parts A, B, C and D.
• If you are admitted at entry level 2 you complete 72 points, comprising Parts B, C and D.
• If you are admitted at entry level 3 you complete 48 points, comprising Parts B and C

Note: If you are eligible for credit for prior studies you may elect not to receive the credit and complete one of the higher credit-point options.

Units are 6 credit points unless otherwise stated.

Part A. Food science foundation studies (24 points)
You complete:

• FSC5010 Food chemistry and biochemistry
• FSC5020 Food process and packaging engineering
• FSC5030 Food microbiology and safety
• FSC5040 Food, nutrition and health

Part B. Food agribusiness studies (24 points)
You complete:

• MKF5801 Customer focused innovation
• BEX5060 Challenges in global agribusiness
• FSC5070 Future food supply and security
• FSC5080 Food science and technology in practice

Part C. Advanced food science and agribusiness studies (24 points)
You complete

a. At least three units (18 points) from:

• FSC5011 Future directions in food chemistry and biochemistry
• FSC5021 Future challenges in food process and packaging engineering
• FSC5031 Innovative food microbiology and safety
• FSC5041 Future of food, nutrition and health
• FSC5051 Innovative consumer behaviour and food marketing
• MKF5761 Managing supply networks
• FSC5071 Leading in future food supply

b. The remaining points from the following:

• APG5229 Prosperity, poverty and sustainability in a globalised world
• MGF5020 Business ethics in a global environment
• MGF5691 Sustainable operations and supply chain management
• ENS5310 Securing biodiversity and ecosystems
• ENS5320 Climate change, energy and human security
• ENS5330 Water security and environmental pollution
• EAE5258 Geographical information systems (GIS) for environmental science
• APG5426 Environmental analysis
• LAW5389 The law of climate change
• MPH5002 Foundations of health promotion and program planning
• MPH5269 Foundations of health policy
• MPH5313 Challenges in public health

With permission from the Course Coordinator, other elective units could also be chosen from postgraduate level units available across the University. 

Part D. Advanced practice (24 points)

You complete either a. or b. below:

a. Research project unit:

• FSC5090 Food science and agribusiness research project (24 points)

b. Internship unit:

• FSC5091 Food industry internship (24 points)