Search units & courses
Every unit, course, major, minor and specialisation in the Monash handbook, with requisite maps and course structures.
FNA4001Fine art project studies
No reviews yetUnitLevel 412 credit pointsArt, Design and Architecture
Fine Art Research at Honours level is largely self-directed and non-prescriptive in terms of content. You will produce a proposal at the beginning of the semester but are free to develop the project in new directions as needed. You will...
Semester 1Caulfield
FNA4002Fine art research project
No reviews yetUnitLevel 418 credit pointsArt, Design and Architecture
This is the second part of your Fine Art Studio, Curating or Art History research project. Following on from FNA4001, it provides an opportunity to extend and complete your research, working towards a resolved project presented at the...
Semester 2Caulfield
MMA4001Finite element analysis
No reviews yetUnitLevel 46 credit pointsEngineering
In this unit, you will be introduced to finite element analysis (FEA) in computer-aided design, including the formulation of finite elements. You will study first-order and second-order elements, the stiffness matrix, integration points,...
Semester 2ClaytonMalaysia
LAW4546Fintech and the law
No reviews yetUnitLevel 46 credit pointsLaw
The phenomenal global growth of financial technology, or ‘Fintech’, presents a range of complex legal and regulatory challenges. In particular, policymakers and regulators must decide whether to manage these developments within existing...
ATS2311First Nations Australian film and television
No reviews yetUnitLevel 26 credit pointsArts
In this unit, you will critically evaluate notions of representation of, with and by First Nations Australians. In the first module, you will explore the ways in which British and settler filmmakers represented First Nations Australians....
BFC3341Fixed income analysis
No reviews yetUnitLevel 36 credit pointsBusiness and Economics
Topics covered in this unit include defining elements of fixed income securities, fixed-income markets on issuance, trading, and funding, fixed income valuation, the risk and return of fixed income securities, fundamentals of credit...
Semester 1Semester 2Clayton
RSE2010Fixed plant engineering and project management
No reviews yetUnitLevel 26 credit pointsEngineering
Fundamental to resources engineering projects is the management of financial, technical and safety risks. Understanding infrastructure and fixed plant equipment requirements are critical for project planning and maintenance. The successful...
MAE4410Flight vehicle design
No reviews yetUnitLevel 46 credit pointsEngineering
On completion of this unit, you will have an understanding of the key elements of aircraft performance analysis as used in aerospace vehicle design. A student project, involving the initial design stages of a flight vehicle, will integrate...
Semester 2Clayton
MTH3360Fluid dynamics
No reviews yetUnitLevel 36 credit pointsScience
Fluid flows are all around us, from waves on the beach to microorganisms navigating their environment, and mathematics allows us to make precise and useful predictions about how they behave. In this unit you will develop mathematical tools...
Semester 1Clayton
MTH4360Fluid dynamics
No reviews yetUnitLevel 46 credit pointsScience
The continuum hypothesis; notion of a fluid particle; pathlines and streamlines. Eulerian and Lagrangian frameworks; the material derivative. Conservation of mass; incompressibility; streamfunctions. Forces acting on a fluid; the stress...
Semester 1Clayton
FST3711Food and industrial microbiology
No reviews yetUnitLevel 36 credit pointsScience
In this unit, you will gain a complex understanding of food as a habitat, the principles involved in microbiological spoilage of foods, microorganisms of public health significance that cause food-borne illness, food safety and aspects of...
Semester 1Malaysia
NUT3025Food and nutrition policy
No reviews yetUnitLevel 36 credit pointsMedicine, Nursing and Health Sciences
In this unit, you will explore how food and nutrition policies influence public health, with a focus on Malaysia’s national nutrition strategies. You will analyse policies addressing key issues such as malnutrition, obesity, and food...
Summer AMalaysia
FST2810Food bioprocess technology
No reviews yetUnitLevel 26 credit pointsScience
In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit...
Semester 2Malaysia
CHM2962Food chemistry
No reviews yetUnitLevel 26 credit pointsScience
A detailed account of the chemistry of food substances will be provided. The components present in larger amounts (carbohydrates, fats, proteins, minerals and water), and those occurring in smaller quantities (colours, flavours, vitamins,...
Semester 2ClaytonMalaysia
CHE3133Food engineering
No reviews yetUnitLevel 36 credit pointsEngineering
Graduates willing to develop a career in the food industry should have both theoretical and practical knowledge of various disciplines of food engineering. This include principles of food engineering (unit operations in food processing...
Semester 1Clayton
NUT2022Food preparation, safety and service
No reviews yetUnitLevel 212 credit pointsMedicine, Nursing and Health Sciences
This is a Theme 3 - "Nutrition professional and skills development" unit. This unit draws on knowledge from the Year one units – “ Fundamentals of Human Nutrition ” and “ Food Science and Analysis ” and facilitates further understanding...
Semester 1Malaysia
FST3820Food preservation
No reviews yetUnitLevel 36 credit pointsScience
Food preservation deals with the methods of prevention or retardation of microbial, chemical and physical degradation of foods, while maintaining their nutritional quality, flavour and consumer appeal. You will gain a theoretical and...
Semester 1Malaysia
FST3840Food processing
No reviews yetUnitLevel 36 credit pointsScience
Processed foods are increasingly popular around the world owing to their convenience, extended shelf life, and palatability. This unit introduces you to food processing principles that group physical food processes into basic unit...
Semester 2Malaysia
FST3850Food product development
No reviews yetUnitLevel 36 credit pointsScience
Food product development covers the trends and innovation in food markets, product design and development, product quality and management, product sensory evaluation and statistical evaluation, food regulatory compliance, packaging and...
Semester 2Malaysia
FST3862Food safety and quality management
No reviews yetUnitLevel 36 credit pointsScience
This unit focuses on food quality and safety management in food production. You will study the principles of quality assurance, quality management systems and ISO certification in the food industry. Along the way, you will also discuss the...
Semester 2Malaysia