Search units & courses
Every unit, course, major, minor and specialisation in the Monash handbook, with requisite maps and course structures.
FST2810Food bioprocess technology
No reviews yetUnitLevel 26 credit pointsScience
In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit...
Semester 2Malaysia
CHM2962Food chemistry
No reviews yetUnitLevel 26 credit pointsScience
A detailed account of the chemistry of food substances will be provided. The components present in larger amounts (carbohydrates, fats, proteins, minerals and water), and those occurring in smaller quantities (colours, flavours, vitamins,...
Semester 2ClaytonMalaysia
FSC5010Food chemistry and biochemistry
No reviews yetUnitLevel 56 credit pointsScience
This unit will provide the technical basis of how scientific knowledge, innovation and research influences the food industry. This unit introduces the basis for understanding the chemical and biochemical composition of food and the...
Semester 1Clayton
FSC5030Food microbiology and safety
No reviews yetUnitLevel 56 credit pointsScience
This unit, in line with the other core science units will provide the foundational knowledge of the importance of food microbiology and safety to the food industry. After completing this unit, you should be able to engage with the advanced...
Semester 1Clayton
FSC5040Food, nutrition and health
No reviews yetUnitLevel 56 credit pointsScience
This unit introduces fundamental concepts in human nutrition. You will explore dietary guidelines and nutrient reference values as frameworks that describe optimal food and nutrient intake for health. You will examine current population...
Semester 2Clayton
FST3820Food preservation
No reviews yetUnitLevel 36 credit pointsScience
Food preservation deals with the methods of prevention or retardation of microbial, chemical and physical degradation of foods, while maintaining their nutritional quality, flavour and consumer appeal. You will gain a theoretical and...
Semester 1Malaysia
FST3840Food processing
No reviews yetUnitLevel 36 credit pointsScience
Processed foods are increasingly popular around the world owing to their convenience, extended shelf life, and palatability. This unit introduces you to food processing principles that group physical food processes into basic unit...
Semester 2Malaysia
FST3850Food product development
No reviews yetUnitLevel 36 credit pointsScience
Food product development covers the trends and innovation in food markets, product design and development, product quality and management, product sensory evaluation and statistical evaluation, food regulatory compliance, packaging and...
Semester 2Malaysia
FST3862Food safety and quality management
No reviews yetUnitLevel 36 credit pointsScience
This unit focuses on food quality and safety management in food production. You will study the principles of quality assurance, quality management systems and ISO certification in the food industry. Along the way, you will also discuss the...
Semester 2Malaysia
FSC5091Food science and agribusiness industry internship
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides...
Summer ASemester 1Semester 2Clayton
FSC5093Food science and agribusiness minor industry project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and makes up 50% of Part D in the Master of Food Science and Agribusiness program. This unit, in line with the other science units, gives you practical...
Summer ASemester 1Semester 2Clayton
FSC5092Food science and agribusiness minor research project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and constitutes 50% of Part D in the Master of Food Science and Agribusiness program. This unit gives you the opportunity to undertake a focused research...
Semester 1Semester 2Clayton
FSC5090Food science and agribusiness research project
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides the...
Semester 1Semester 2Clayton
FSTC-HRAFood science and technology
No reviews yetArea of studyHonours48 credit pointsScience
FSC5080Food science and technology in practice
No reviews yetUnitLevel 56 credit pointsScience
This unit is designed to deliver a tangible experience of the practical aspects of food science and technology used in current industrial practices. This unit develops knowledge and skills to enable the application of the theoretical...
Semester 1Clayton
FST4100Food science and technology research project
No reviews yetUnitLevel 436 credit pointsScience
You will undertake a supervised research project. You will carry out a research project and present the results of their study in both written and oral form. Information about research projects will be available from the course coordinator...
Semester 2Full yearMalaysia
FST3800Food science internship
No reviews yetUnitLevel 36 credit pointsScience
The internship gives you the opportunity to apply your university learning to the workplace, providing you with experience in tailoring your academic-based learning to the needs of an industry-based partner, and to network with potential...
Summer AMalaysia
BIO2030Food security in a changing world
No reviews yetUnitLevel 26 credit pointsScience
Food security is defined as when all people at all times have access to enough food and a balanced diet. This depends on the production of food (agricultural yield), the availability of food (distribution, cost) and its nutritional value....
Semester 2Clayton
FSC5071Food security in a changing world
No reviews yetUnitLevel 56 credit pointsScience
Food security is defined as when all people at all times have access to enough food and a balanced diet. This depends on the production of food (agricultural yield), the availability of food (distribution, cost) and its nutritional value....
Semester 2Clayton
PHS1001Foundation physics
No reviews yetUnitLevel 16 credit pointsScience
The unit introduces fundamental principles of Newtonian mechanics, electricity and magnetism, waves and oscillations, and quantum physics. The unit explores these concepts in the context of current technology in areas such as...
Semester 1Clayton