Search units & courses
Every unit, course, major, minor and specialisation in the Monash handbook, with requisite maps and course structures.
BFF5541Fixed income investments
No reviews yetUnitLevel 56 credit pointsBusiness and Economics
This unit covers the wide range of fixed income products and fixed income portfolio management strategies. Starting with a review of the basics of fixed income analytics such as bond pricing, yield curve, spot rates, forward rates and risk...
Semester 2Caulfield
RSE2010Fixed plant engineering and project management
No reviews yetUnitLevel 26 credit pointsEngineering
Fundamental to resources engineering projects is the management of financial, technical and safety risks. Understanding infrastructure and fixed plant equipment requirements are critical for project planning and maintenance. The successful...
MAE4410Flight vehicle design
No reviews yetUnitLevel 46 credit pointsEngineering
On completion of this unit, you will have an understanding of the key elements of aircraft performance analysis as used in aerospace vehicle design. A student project, involving the initial design stages of a flight vehicle, will integrate...
Semester 2Clayton
CIV5882Flood hydraulics and hydrology
No reviews yetUnitLevel 56 credit pointsEngineering
This unit focuses on flood modelling for engineering design. Methods to estimate design flood magnitudes from experimental observations will be presented. Hydrologic and hydraulic routing models will be introduced along with software...
CIV6882Flood hydraulics and hydrology
No reviews yetUnitLevel 6Engineering
This unit focuses on flood modelling for engineering design. Methods to estimate design flood magnitudes from experimental observations will be presented. Hydrologic and hydraulic routing models will be introduced along with software...
MTH3360Fluid dynamics
No reviews yetUnitLevel 36 credit pointsScience
Fluid flows are all around us, from waves on the beach to microorganisms navigating their environment, and mathematics allows us to make precise and useful predictions about how they behave. In this unit you will develop mathematical tools...
Semester 1Clayton
MTH4360Fluid dynamics
No reviews yetUnitLevel 46 credit pointsScience
The continuum hypothesis; notion of a fluid particle; pathlines and streamlines. Eulerian and Lagrangian frameworks; the material derivative. Conservation of mass; incompressibility; streamfunctions. Forces acting on a fluid; the stress...
Semester 1Clayton
MTH5341Fluid dynamics and turbulence
No reviews yetUnitLevel 56 credit pointsScience
This unit is an introduction to hydrodynamic stability theory that concerns the stability and instability of fluid flows. You will be introduced to the theoretical methods required to understand how instabilities develop and how the flow...
Semester 2Clayton
FST3711Food and industrial microbiology
No reviews yetUnitLevel 36 credit pointsScience
In this unit, you will gain a complex understanding of food as a habitat, the principles involved in microbiological spoilage of foods, microorganisms of public health significance that cause food-borne illness, food safety and aspects of...
Semester 1Malaysia
NUT3025Food and nutrition policy
No reviews yetUnitLevel 36 credit pointsMedicine, Nursing and Health Sciences
In this unit, you will explore how food and nutrition policies influence public health, with a focus on Malaysia’s national nutrition strategies. You will analyse policies addressing key issues such as malnutrition, obesity, and food...
Summer AMalaysia
FST2810Food bioprocess technology
No reviews yetUnitLevel 26 credit pointsScience
In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit...
Semester 2Malaysia
CHM2962Food chemistry
No reviews yetUnitLevel 26 credit pointsScience
A detailed account of the chemistry of food substances will be provided. The components present in larger amounts (carbohydrates, fats, proteins, minerals and water), and those occurring in smaller quantities (colours, flavours, vitamins,...
Semester 2ClaytonMalaysia
FSC5010Food chemistry and biochemistry
No reviews yetUnitLevel 56 credit pointsScience
This unit will provide the technical basis of how scientific knowledge, innovation and research influences the food industry. This unit introduces the basis for understanding the chemical and biochemical composition of food and the...
Semester 1Clayton
CHE3133Food engineering
No reviews yetUnitLevel 36 credit pointsEngineering
Graduates willing to develop a career in the food industry should have both theoretical and practical knowledge of various disciplines of food engineering. This include principles of food engineering (unit operations in food processing...
Semester 1Clayton
CHE5889Food engineering and processing
No reviews yetUnitLevel 56 credit pointsEngineering
This unit covers the application of engineering and scientific knowledge in the processing of food. In this unit, you will learn about the properties of food and how processing changes these properties to impart important sensory, safety,...
Semester 2Clayton
CHE6889Food engineering and processing
No reviews yetUnitLevel 6Engineering
This unit covers the application of engineering and scientific knowledge in the processing of food. In this unit, you will learn about the properties of food and how processing changes these properties to impart important sensory, safety,...
Semester 2Clayton
FSC5030Food microbiology and safety
No reviews yetUnitLevel 56 credit pointsScience
This unit, in line with the other core science units will provide the foundational knowledge of the importance of food microbiology and safety to the food industry. After completing this unit, you should be able to engage with the advanced...
Semester 1Clayton
FSC5040Food, nutrition and health
No reviews yetUnitLevel 56 credit pointsScience
This unit introduces fundamental concepts in human nutrition. You will explore dietary guidelines and nutrient reference values as frameworks that describe optimal food and nutrient intake for health. You will examine current population...
Semester 2Clayton
NUT2022Food preparation, safety and service
No reviews yetUnitLevel 212 credit pointsMedicine, Nursing and Health Sciences
This is a Theme 3 - "Nutrition professional and skills development" unit. This unit draws on knowledge from the Year one units – “ Fundamentals of Human Nutrition ” and “ Food Science and Analysis ” and facilitates further understanding...
Semester 1Malaysia
FST3820Food preservation
No reviews yetUnitLevel 36 credit pointsScience
Food preservation deals with the methods of prevention or retardation of microbial, chemical and physical degradation of foods, while maintaining their nutritional quality, flavour and consumer appeal. You will gain a theoretical and...
Semester 1Malaysia