Search units & courses
Every unit, course, major, minor and specialisation in the Monash handbook, with requisite maps and course structures.
FST3840Food processing
No reviews yetUnitLevel 36 credit pointsScience
Processed foods are increasingly popular around the world owing to their convenience, extended shelf life, and palatability. This unit introduces you to food processing principles that group physical food processes into basic unit...
Semester 2Malaysia
FST3850Food product development
No reviews yetUnitLevel 36 credit pointsScience
Food product development covers the trends and innovation in food markets, product design and development, product quality and management, product sensory evaluation and statistical evaluation, food regulatory compliance, packaging and...
Semester 2Malaysia
FST3862Food safety and quality management
No reviews yetUnitLevel 36 credit pointsScience
This unit focuses on food quality and safety management in food production. You will study the principles of quality assurance, quality management systems and ISO certification in the food industry. Along the way, you will also discuss the...
Semester 2Malaysia
NUT1102Food science
No reviews yetUnitLevel 16 credit pointsMedicine, Nursing and Health Sciences
The unit will introduce food science particularly the chemistry of food components in their raw and cooked state. It will introduce food preparation and cooking skills, sensory evaluation of food, food processing, production, packaging and...
Semester 2Clayton
FSC5091Food science and agribusiness industry internship
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides...
Summer ASemester 1Semester 2Clayton
FSC5093Food science and agribusiness minor industry project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and makes up 50% of Part D in the Master of Food Science and Agribusiness program. This unit, in line with the other science units, gives you practical...
Summer ASemester 1Semester 2Clayton
FSC5092Food science and agribusiness minor research project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and constitutes 50% of Part D in the Master of Food Science and Agribusiness program. This unit gives you the opportunity to undertake a focused research...
Semester 1Semester 2Clayton
FSC5090Food science and agribusiness research project
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides the...
Semester 1Semester 2Clayton
NUT1025Food science and analysis
No reviews yetUnitLevel 16 credit pointsMedicine, Nursing and Health Sciences
This unit is a part of Theme 1 – Foundation of Medical, Food and Nutritional Sciences . It is essential to have knowledge of various nutrients in food and basic nutrient analytical methods. You will be introduced to the basics of food...
Semester 1Semester 2Malaysia
FSTC-HRAFood science and technology
No reviews yetArea of studyHonours48 credit pointsScience
FSC5080Food science and technology in practice
No reviews yetUnitLevel 56 credit pointsScience
This unit is designed to deliver a tangible experience of the practical aspects of food science and technology used in current industrial practices. This unit develops knowledge and skills to enable the application of the theoretical...
Semester 1Clayton
FST4100Food science and technology research project
No reviews yetUnitLevel 436 credit pointsScience
You will undertake a supervised research project. You will carry out a research project and present the results of their study in both written and oral form. Information about research projects will be available from the course coordinator...
Semester 2Full yearMalaysia
NUT2102Food: Science, composition and skills
No reviews yetUnitLevel 212 credit pointsMedicine, Nursing and Health Sciences
This unit provides a strong foundation in supporting you to become experts in the area of food - from the cellular scientific makeup and composition to food microbiology, food regulations and standards coupled with skill based acquisition,...
Semester 1Clayton
FST3800Food science internship
No reviews yetUnitLevel 36 credit pointsScience
The internship gives you the opportunity to apply your university learning to the workplace, providing you with experience in tailoring your academic-based learning to the needs of an industry-based partner, and to network with potential...
Summer AMalaysia
BIO2030Food security in a changing world
No reviews yetUnitLevel 26 credit pointsScience
Food security is defined as when all people at all times have access to enough food and a balanced diet. This depends on the production of food (agricultural yield), the availability of food (distribution, cost) and its nutritional value....
Semester 2Clayton
FSC5071Food security in a changing world
No reviews yetUnitLevel 56 credit pointsScience
Food security is defined as when all people at all times have access to enough food and a balanced diet. This depends on the production of food (agricultural yield), the availability of food (distribution, cost) and its nutritional value....
Semester 2Clayton
NUT3006Food systems and planetary health
No reviews yetUnitLevel 36 credit pointsMedicine, Nursing and Health Sciences
This unit explores the interconnected relationships between human health, environmental sustainability, food systems and the living ecosystems that we depend on. You will learn about food system activities from paddock to plate, including...
Semester 1Clayton
NUT5004Food systems for nutrition and dietetic practice
No reviews yetUnitLevel 512 credit pointsMedicine, Nursing and Health Sciences
This unit will extend your knowledge of the food systems that exist within organisations, and the role of the dietitian in ensuring that food and eating experiences are safe, nutritious and enjoyable and goals of the organisation are...
Semester 1Clayton
LAW5383Forced migration, refugee law and human rights
No reviews yetUnitLevel 56 credit pointsLaw
This unit explores the legal and policy issues raised by forced migration. It examines the causes of forced migration and the various international legal avenues providing protection for forced migrants, including international refugee law...
Semester 2Monash Law Chambers
ATS3183Foreign policy analysis
No reviews yetUnitLevel 36 credit pointsArts
In this unit, you will learn the fundamentals of foreign policy analysis. You will analyse the foundational theoretical approaches to the development and implementation of foreign policy. You will also explore historical and contemporary...
Semester 1Clayton