Community nutrition and health promotion

This unit belongs to Theme 3: Nutrition Professional and Skills Development. This unit enables the development of two major professional skills of the Nutritionists.

You will be engaged in a community nutrition project, playing a vital role in improving the health and quality of life of individuals and communities by addressing nutritional challenges and empowering individuals to make informed food choices.

You will be also conduct health promotion activity and play a critical role in empowering individuals and communities to make informed decisions about their health, adopt healthy behaviours, while you create environments that support health and well-being.