Search units & courses
Every unit, course, major, minor and specialisation in the Monash handbook, with requisite maps and course structures.
ETC5343Financial mathematics under uncertainty
No reviews yetUnitLevel 56 credit pointsBusiness and Economics
Financial Mathematics under uncertainty will cover the topics of Markov chain, Markov process, survival models, mortality estimation, graduation, censoring, mortality projection, and machine learning applications.
Semester 1Clayton
MMA4001Finite element analysis
No reviews yetUnitLevel 46 credit pointsEngineering
In this unit, you will be introduced to finite element analysis (FEA) in computer-aided design, including the formulation of finite elements. You will study first-order and second-order elements, the stiffness matrix, integration points,...
Semester 2ClaytonMalaysia
BFC3341Fixed income analysis
No reviews yetUnitLevel 36 credit pointsBusiness and Economics
Topics covered in this unit include defining elements of fixed income securities, fixed-income markets on issuance, trading, and funding, fixed income valuation, the risk and return of fixed income securities, fundamentals of credit...
Semester 1Semester 2Clayton
MAE4410Flight vehicle design
No reviews yetUnitLevel 46 credit pointsEngineering
On completion of this unit, you will have an understanding of the key elements of aircraft performance analysis as used in aerospace vehicle design. A student project, involving the initial design stages of a flight vehicle, will integrate...
Semester 2Clayton
MTH3360Fluid dynamics
No reviews yetUnitLevel 36 credit pointsScience
Fluid flows are all around us, from waves on the beach to microorganisms navigating their environment, and mathematics allows us to make precise and useful predictions about how they behave. In this unit you will develop mathematical tools...
Semester 1Clayton
MTH4360Fluid dynamics
No reviews yetUnitLevel 46 credit pointsScience
The continuum hypothesis; notion of a fluid particle; pathlines and streamlines. Eulerian and Lagrangian frameworks; the material derivative. Conservation of mass; incompressibility; streamfunctions. Forces acting on a fluid; the stress...
Semester 1Clayton
MTH5341Fluid dynamics and turbulence
No reviews yetUnitLevel 56 credit pointsScience
This unit is an introduction to hydrodynamic stability theory that concerns the stability and instability of fluid flows. You will be introduced to the theoretical methods required to understand how instabilities develop and how the flow...
Semester 2Clayton
CHM2962Food chemistry
No reviews yetUnitLevel 26 credit pointsScience
A detailed account of the chemistry of food substances will be provided. The components present in larger amounts (carbohydrates, fats, proteins, minerals and water), and those occurring in smaller quantities (colours, flavours, vitamins,...
Semester 2ClaytonMalaysia
FSC5010Food chemistry and biochemistry
No reviews yetUnitLevel 56 credit pointsScience
This unit will provide the technical basis of how scientific knowledge, innovation and research influences the food industry. This unit introduces the basis for understanding the chemical and biochemical composition of food and the...
Semester 1Clayton
CHE3133Food engineering
No reviews yetUnitLevel 36 credit pointsEngineering
Graduates willing to develop a career in the food industry should have both theoretical and practical knowledge of various disciplines of food engineering. This include principles of food engineering (unit operations in food processing...
Semester 1Clayton
CHE5889Food engineering and processing
No reviews yetUnitLevel 56 credit pointsEngineering
This unit covers the application of engineering and scientific knowledge in the processing of food. In this unit, you will learn about the properties of food and how processing changes these properties to impart important sensory, safety,...
Semester 2Clayton
CHE6889Food engineering and processing
No reviews yetUnitLevel 6Engineering
This unit covers the application of engineering and scientific knowledge in the processing of food. In this unit, you will learn about the properties of food and how processing changes these properties to impart important sensory, safety,...
Semester 2Clayton
FSC5030Food microbiology and safety
No reviews yetUnitLevel 56 credit pointsScience
This unit, in line with the other core science units will provide the foundational knowledge of the importance of food microbiology and safety to the food industry. After completing this unit, you should be able to engage with the advanced...
Semester 1Clayton
FSC5040Food, nutrition and health
No reviews yetUnitLevel 56 credit pointsScience
This unit introduces fundamental concepts in human nutrition. You will explore dietary guidelines and nutrient reference values as frameworks that describe optimal food and nutrient intake for health. You will examine current population...
Semester 2Clayton
NUT1102Food science
No reviews yetUnitLevel 16 credit pointsMedicine, Nursing and Health Sciences
The unit will introduce food science particularly the chemistry of food components in their raw and cooked state. It will introduce food preparation and cooking skills, sensory evaluation of food, food processing, production, packaging and...
Semester 2Clayton
FSC5091Food science and agribusiness industry internship
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides...
Summer ASemester 1Semester 2Clayton
FSC5093Food science and agribusiness minor industry project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and makes up 50% of Part D in the Master of Food Science and Agribusiness program. This unit, in line with the other science units, gives you practical...
Summer ASemester 1Semester 2Clayton
FSC5092Food science and agribusiness minor research project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and constitutes 50% of Part D in the Master of Food Science and Agribusiness program. This unit gives you the opportunity to undertake a focused research...
Semester 1Semester 2Clayton
FSC5090Food science and agribusiness research project
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides the...
Semester 1Semester 2Clayton
FSC5080Food science and technology in practice
No reviews yetUnitLevel 56 credit pointsScience
This unit is designed to deliver a tangible experience of the practical aspects of food science and technology used in current industrial practices. This unit develops knowledge and skills to enable the application of the theoretical...
Semester 1Clayton