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Every unit, course, major, minor and specialisation in the Monash handbook, with requisite maps and course structures.
ACF5130Financial statement analysis and business valuation
No reviews yetUnitLevel 56 credit pointsBusiness and Economics
The focus of this unit is on the process of business valuation. Topics include capital markets issues, evaluation of industry profitability, accounting analysis including evaluation of earnings management techniques, preparation of...
Semester 1Semester 2Caulfield
BFM5120Financial technology (FinTech)
No reviews yetUnitLevel 56 credit pointsBusiness and Economics
This unit explores the transformative impact of financial technology on the global financial landscape. You will delve into key topics such as big data, artificial intelligence, blockchain, and decentralised finance. Through a combination...
Semester 1Semester 2Malaysia
FNA4001Fine art project studies
No reviews yetUnitLevel 412 credit pointsArt, Design and Architecture
Fine Art Research at Honours level is largely self-directed and non-prescriptive in terms of content. You will produce a proposal at the beginning of the semester but are free to develop the project in new directions as needed. You will...
Semester 1Caulfield
BFC3341Fixed income analysis
No reviews yetUnitLevel 36 credit pointsBusiness and Economics
Topics covered in this unit include defining elements of fixed income securities, fixed-income markets on issuance, trading, and funding, fixed income valuation, the risk and return of fixed income securities, fundamentals of credit...
Semester 1Semester 2Clayton
MTH3360Fluid dynamics
No reviews yetUnitLevel 36 credit pointsScience
Fluid flows are all around us, from waves on the beach to microorganisms navigating their environment, and mathematics allows us to make precise and useful predictions about how they behave. In this unit you will develop mathematical tools...
Semester 1Clayton
MTH4360Fluid dynamics
No reviews yetUnitLevel 46 credit pointsScience
The continuum hypothesis; notion of a fluid particle; pathlines and streamlines. Eulerian and Lagrangian frameworks; the material derivative. Conservation of mass; incompressibility; streamfunctions. Forces acting on a fluid; the stress...
Semester 1Clayton
FST3711Food and industrial microbiology
No reviews yetUnitLevel 36 credit pointsScience
In this unit, you will gain a complex understanding of food as a habitat, the principles involved in microbiological spoilage of foods, microorganisms of public health significance that cause food-borne illness, food safety and aspects of...
Semester 1Malaysia
FSC5010Food chemistry and biochemistry
No reviews yetUnitLevel 56 credit pointsScience
This unit will provide the technical basis of how scientific knowledge, innovation and research influences the food industry. This unit introduces the basis for understanding the chemical and biochemical composition of food and the...
Semester 1Clayton
CHE3133Food engineering
No reviews yetUnitLevel 36 credit pointsEngineering
Graduates willing to develop a career in the food industry should have both theoretical and practical knowledge of various disciplines of food engineering. This include principles of food engineering (unit operations in food processing...
Semester 1Clayton
FSC5030Food microbiology and safety
No reviews yetUnitLevel 56 credit pointsScience
This unit, in line with the other core science units will provide the foundational knowledge of the importance of food microbiology and safety to the food industry. After completing this unit, you should be able to engage with the advanced...
Semester 1Clayton
NUT2022Food preparation, safety and service
No reviews yetUnitLevel 212 credit pointsMedicine, Nursing and Health Sciences
This is a Theme 3 - "Nutrition professional and skills development" unit. This unit draws on knowledge from the Year one units – “ Fundamentals of Human Nutrition ” and “ Food Science and Analysis ” and facilitates further understanding...
Semester 1Malaysia
FST3820Food preservation
No reviews yetUnitLevel 36 credit pointsScience
Food preservation deals with the methods of prevention or retardation of microbial, chemical and physical degradation of foods, while maintaining their nutritional quality, flavour and consumer appeal. You will gain a theoretical and...
Semester 1Malaysia
FSC5091Food science and agribusiness industry internship
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides...
Summer ASemester 1Semester 2Clayton
FSC5093Food science and agribusiness minor industry project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and makes up 50% of Part D in the Master of Food Science and Agribusiness program. This unit, in line with the other science units, gives you practical...
Summer ASemester 1Semester 2Clayton
FSC5092Food science and agribusiness minor research project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and constitutes 50% of Part D in the Master of Food Science and Agribusiness program. This unit gives you the opportunity to undertake a focused research...
Semester 1Semester 2Clayton
FSC5090Food science and agribusiness research project
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides the...
Semester 1Semester 2Clayton
NUT1025Food science and analysis
No reviews yetUnitLevel 16 credit pointsMedicine, Nursing and Health Sciences
This unit is a part of Theme 1 – Foundation of Medical, Food and Nutritional Sciences . It is essential to have knowledge of various nutrients in food and basic nutrient analytical methods. You will be introduced to the basics of food...
Semester 1Semester 2Malaysia
FSC5080Food science and technology in practice
No reviews yetUnitLevel 56 credit pointsScience
This unit is designed to deliver a tangible experience of the practical aspects of food science and technology used in current industrial practices. This unit develops knowledge and skills to enable the application of the theoretical...
Semester 1Clayton
NUT2102Food: Science, composition and skills
No reviews yetUnitLevel 212 credit pointsMedicine, Nursing and Health Sciences
This unit provides a strong foundation in supporting you to become experts in the area of food - from the cellular scientific makeup and composition to food microbiology, food regulations and standards coupled with skill based acquisition,...
Semester 1Clayton
NUT3006Food systems and planetary health
No reviews yetUnitLevel 36 credit pointsMedicine, Nursing and Health Sciences
This unit explores the interconnected relationships between human health, environmental sustainability, food systems and the living ecosystems that we depend on. You will learn about food system activities from paddock to plate, including...
Semester 1Clayton