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HEC5970Introduction to health economics

UnitLevel 5|6 credit points|Business and Economics

This unit provides an understanding of the microeconomic approach to resource allocation, both in general and specifically, in relation to the health sector. It introduces you to the use of economic tools in the analysis of the 'market'...

Semester 1Caulfield

ATS1055Introduction to health humanities

UnitLevel 1|6 credit points|Arts

How can the humanities and social sciences enhance our understanding of medicine and health? This unit will introduce you to an interdisciplinary analysis of the social context that shapes the experience of illness and wellness. In this...

Semester 1Clayton

LAW4703Introduction to intellectual property

UnitLevel 4|6 credit points|Law

The unit introduces the concept and categories of intellectual property law and the interface between them within a national and global context using case studies; it examines by way of an overview the rationales for and the nature of a...

Semester 1Semester 2Clayton

ATS1314Introduction to international human rights

UnitLevel 1|6 credit points|Arts

This unit offers you an introduction to the theory and practice of international human rights. You will examine international human rights conventions and processes, along with legal, political and philosophical perspectives on human...

Semester 1CaulfieldClayton

ATS1873Introduction to international relations

UnitLevel 1|6 credit points|Arts

In this unit you will be introduced to key issues in International Relations (IR), from traditional preoccupations – such as international security, arms control, war and peacebuilding, and political violence and terrorism – to more recent...

Semester 1CaulfieldClayton

APG5169Introduction to interpreting

UnitLevel 5|6 credit points|Arts

In this unit, you will explore two components of interpreting: An introduction to the history, theory and principles of interpreting, professional contexts of interpreting and research, and Introduction to cognitive processes involved in...

Semester 1Caulfield

FIT5190Introduction to IT research methods

UnitLevel 5|6 credit points|Information Technology

This unit introduces you to IT research. Specifically, it introduces major research methods that are used by IT researchers including experiments, surveys, case studies, and design science. It also addresses the collection and analysis of...

Semester 1Suzhou (SEU)

ATS2302Introduction to Latin

UnitLevel 2|6 credit points|Arts

This unit introduces students with little or no previous knowledge to classical Latin. You will steadily acquire a good grammatical overview of Latin, reinforced by the reading of adapted Latin texts, weekly grammar exercises and...

Semester 1Clayton

ETC3250Introduction to machine learning

UnitLevel 3|6 credit points|Business and Economics

This unit develops your ability to model multi-dimensional data using statistical and machine learning techniques. Topics covered include: dimension reduction with linear and nonlinear methods; supervised learning such as discriminant...

Semester 1Clayton

ETC5250Introduction to machine learning

UnitLevel 5|6 credit points|Business and Economics

This unit develops your ability to model multi-dimensional data using statistical and machine learning techniques. Topics covered include: dimension reduction with linear and nonlinear methods; supervised learning such as discriminant...

Semester 1Clayton

MGB1010Introduction to management

UnitLevel 1|6 credit points|Business and Economics

This unit offers a critical introduction to fundamental questions in the discipline of management. What is management? What do managers do, and how do I become a good manager? What are the effects of management practice on employees and...

Semester 1Peninsula

MGC1010Introduction to management

UnitLevel 1|6 credit points|Business and Economics

This unit is designed to provide an introduction to the fundamental principles of managing business organisations. It will allow for the critical exploration of management concepts, models and contexts using a case-based approach. While...

Semester 1Semester 2Clayton

MGF1010Introduction to management

UnitLevel 1|6 credit points|Business and Economics

This unit introduces the history and fundamental perspectives of management. By examining real-life scenarios and engaging in creative practices, you will learn to apply these perspectives to address contemporary managerial challenges....

Semester 1Semester 2Caulfield

MGW1010Introduction to management

UnitLevel 1|6 credit points|Business and Economics

This unit offers a critical introduction to fundamental questions in the discipline of management. What is management? What do managers do, and how do I become a good manager? What are the effects of management practice on employees and...

Semester 1Semester 2Malaysia

ACC2200Introduction to management accounting

UnitLevel 2|6 credit points|Business and Economics

This introductory management accounting unit focuses on the types of cost information that can be produced to assist managers and other employees within organisations in planning and control, and in decision-making. Topics include: costs...

Semester 1Semester 2Clayton

ACF2200Introduction to management accounting

UnitLevel 2|6 credit points|Business and Economics

This introductory management accounting unit focuses on the types of cost information that can be produced to assist managers and other employees within organisations in planning and control, and in decision-making. Topics include: costs...

Semester 1Semester 2Caulfield

MHS1101Introduction to mental health and contemporary mental health needs

UnitLevel 1|6 credit points|Medicine, Nursing and Health Sciences

This unit provides an overview of how mental illness is defined, identified and managed in the Australian mental health care system. You will learn the foundational principles including the major theories used to understand mental illness,...

Semester 1Semester 2Clayton

FST1911Introduction to nutrition

UnitLevel 1|6 credit points|Science

An introduction to the principles and concepts of nutrition with emphasis on the digestion, absorption, key functions and food sources of carbohydrates, fats, proteins, minerals and vitamins that are applicable to humans. Various factors...

Semester 1Malaysia

NUT5001Introduction to nutrition and dietetics practice

UnitLevel 5|12 credit points|Medicine, Nursing and Health Sciences

This unit introduces you to the practice of nutrition and dietetics. You will develop a comprehensive understanding of the role of the dietitian in utilising nutrition in the prevention and management of disease across the continuum of...

Semester 1Clayton

MPH5241Introduction to occupational health and safety

UnitLevel 5|6 credit points|Medicine, Nursing and Health Sciences

The effects and human cost of occupational disease and injury, occupational health and safety law, worker's compensation, negligence, occupational rehabilitation, historical achievements and challenges, international and national...

Semester 1Alfred Hospital