Search units & courses
Every unit, course, major, minor and specialisation in the Monash handbook, with requisite maps and course structures.
FST2810Food bioprocess technology
No reviews yetUnitLevel 26 credit pointsScience
In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit...
Semester 2Malaysia
CHM2962Food chemistry
No reviews yetUnitLevel 26 credit pointsScience
A detailed account of the chemistry of food substances will be provided. The components present in larger amounts (carbohydrates, fats, proteins, minerals and water), and those occurring in smaller quantities (colours, flavours, vitamins,...
Semester 2ClaytonMalaysia
FSC5010Food chemistry and biochemistry
No reviews yetUnitLevel 56 credit pointsScience
This unit will provide the technical basis of how scientific knowledge, innovation and research influences the food industry. This unit introduces the basis for understanding the chemical and biochemical composition of food and the...
Semester 1Clayton
CHE3133Food engineering
No reviews yetUnitLevel 36 credit pointsEngineering
Graduates willing to develop a career in the food industry should have both theoretical and practical knowledge of various disciplines of food engineering. This include principles of food engineering (unit operations in food processing...
Semester 1Clayton
CHE5889Food engineering and processing
No reviews yetUnitLevel 56 credit pointsEngineering
This unit covers the application of engineering and scientific knowledge in the processing of food. In this unit, you will learn about the properties of food and how processing changes these properties to impart important sensory, safety,...
Semester 2Clayton
CHE6889Food engineering and processing
No reviews yetUnitLevel 6Engineering
This unit covers the application of engineering and scientific knowledge in the processing of food. In this unit, you will learn about the properties of food and how processing changes these properties to impart important sensory, safety,...
Semester 2Clayton
FSC5030Food microbiology and safety
No reviews yetUnitLevel 56 credit pointsScience
This unit, in line with the other core science units will provide the foundational knowledge of the importance of food microbiology and safety to the food industry. After completing this unit, you should be able to engage with the advanced...
Semester 1Clayton
FSC5040Food, nutrition and health
No reviews yetUnitLevel 56 credit pointsScience
This unit introduces fundamental concepts in human nutrition. You will explore dietary guidelines and nutrient reference values as frameworks that describe optimal food and nutrient intake for health. You will examine current population...
Semester 2Clayton
NUT2022Food preparation, safety and service
No reviews yetUnitLevel 212 credit pointsMedicine, Nursing and Health Sciences
This is a Theme 3 - "Nutrition professional and skills development" unit. This unit draws on knowledge from the Year one units – “ Fundamentals of Human Nutrition ” and “ Food Science and Analysis ” and facilitates further understanding...
Semester 1Malaysia
FST3820Food preservation
No reviews yetUnitLevel 36 credit pointsScience
Food preservation deals with the methods of prevention or retardation of microbial, chemical and physical degradation of foods, while maintaining their nutritional quality, flavour and consumer appeal. You will gain a theoretical and...
Semester 1Malaysia
FST3840Food processing
No reviews yetUnitLevel 36 credit pointsScience
Processed foods are increasingly popular around the world owing to their convenience, extended shelf life, and palatability. This unit introduces you to food processing principles that group physical food processes into basic unit...
Semester 2Malaysia
FST3850Food product development
No reviews yetUnitLevel 36 credit pointsScience
Food product development covers the trends and innovation in food markets, product design and development, product quality and management, product sensory evaluation and statistical evaluation, food regulatory compliance, packaging and...
Semester 2Malaysia
FST3862Food safety and quality management
No reviews yetUnitLevel 36 credit pointsScience
This unit focuses on food quality and safety management in food production. You will study the principles of quality assurance, quality management systems and ISO certification in the food industry. Along the way, you will also discuss the...
Semester 2Malaysia
NUT1102Food science
No reviews yetUnitLevel 16 credit pointsMedicine, Nursing and Health Sciences
The unit will introduce food science particularly the chemistry of food components in their raw and cooked state. It will introduce food preparation and cooking skills, sensory evaluation of food, food processing, production, packaging and...
Semester 2Clayton
FSC5091Food science and agribusiness industry internship
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides...
Summer ASemester 1Semester 2Clayton
FSC5093Food science and agribusiness minor industry project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and makes up 50% of Part D in the Master of Food Science and Agribusiness program. This unit, in line with the other science units, gives you practical...
Summer ASemester 1Semester 2Clayton
FSC5092Food science and agribusiness minor research project
No reviews yetUnitLevel 512 credit pointsScience
This unit forms part of the Coursework pathway within the Advanced Practice component and constitutes 50% of Part D in the Master of Food Science and Agribusiness program. This unit gives you the opportunity to undertake a focused research...
Semester 1Semester 2Clayton
FSC5090Food science and agribusiness research project
No reviews yetUnitLevel 524 credit pointsScience
This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides the...
Semester 1Semester 2Clayton
NUT1025Food science and analysis
No reviews yetUnitLevel 16 credit pointsMedicine, Nursing and Health Sciences
This unit is a part of Theme 1 – Foundation of Medical, Food and Nutritional Sciences . It is essential to have knowledge of various nutrients in food and basic nutrient analytical methods. You will be introduced to the basics of food...
Semester 1Semester 2Malaysia
FSC5080Food science and technology in practice
No reviews yetUnitLevel 56 credit pointsScience
This unit is designed to deliver a tangible experience of the practical aspects of food science and technology used in current industrial practices. This unit develops knowledge and skills to enable the application of the theoretical...
Semester 1Clayton