Master of Nutrition and Dietetics

This postgraduate course aims to prepare you with the professional and personal qualities required for future dietetic practice in a variety of workplace settings. The course integrates academic teaching and learning with relevant industry-based work experiences.

The course is designed around four study themes:

• Personal development and professional practice
• Determinants and influences of public health and nutrition
• Nutrition fundamentals of health and disease
• Food: From science to systems.

Applied and practical learning experiences will traverse all themes to support the integrated approach to the teaching and learning of this course. The development of skills and knowledge in research relevant and/or applied to nutrition and dietetic practice will underpin each of the four core themes of the program.

This coursework-only master's degree includes opportunities to develop your research skills and offers a potential pathway to higher degrees by research.