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ACM5130Financial statement analysis for professionals

UnitLevel 5|6 credit points|Business and Economics

This unit equips you with the analytical tools and interpretive frameworks essential for evaluating corporate financial statements in a decision-making context. The unit explores the institutional and regulatory forces that shape financial...

Semester 2Malaysia

BFM5120Financial technology (FinTech)

UnitLevel 5|6 credit points|Business and Economics

This unit explores the transformative impact of financial technology on the global financial landscape. You will delve into key topics such as big data, artificial intelligence, blockchain, and decentralised finance. Through a combination...

Semester 1Semester 2Malaysia

BFF5370Fintech

UnitLevel 5|6 credit points|Business and Economics

Technology is impacting traditional processes of finance to the extent that new business models and innovations are redefining what and how financial institutions and non-financial firms operate. The objective of this unit is to introduce...

Semester 2Caulfield

LAW5482Fintech law and regulation

UnitLevel 5|6 credit points|Law

The phenomenon global growth of financial technology, or ‘Fintech’, presents a range of complex legal and regulatory challenges. In particular, policymakers and regulators must decide whether to manage these developments within existing...

WinterMonash Law Chambers

LAW5499First people treaties

UnitLevel 5|6 credit points|Law

This unit is organised around five interconnected themes. It opens by examining the concept of modern domestic treaties between states and Indigenous peoples; interrogating how such instruments are defined, their legal status within...

Monash Law Chambers

BFF5541Fixed income investments

UnitLevel 5|6 credit points|Business and Economics

This unit covers the wide range of fixed income products and fixed income portfolio management strategies. Starting with a review of the basics of fixed income analytics such as bond pricing, yield curve, spot rates, forward rates and risk...

Semester 2Caulfield

CIV5882Flood hydraulics and hydrology

UnitLevel 5|6 credit points|Engineering

This unit focuses on flood modelling for engineering design. Methods to estimate design flood magnitudes from experimental observations will be presented. Hydrologic and hydraulic routing models will be introduced along with software...

CIV6882Flood hydraulics and hydrology

UnitLevel 6|Engineering

This unit focuses on flood modelling for engineering design. Methods to estimate design flood magnitudes from experimental observations will be presented. Hydrologic and hydraulic routing models will be introduced along with software...

MTH4360Fluid dynamics

UnitLevel 4|6 credit points|Science

The continuum hypothesis; notion of a fluid particle; pathlines and streamlines. Eulerian and Lagrangian frameworks; the material derivative. Conservation of mass; incompressibility; streamfunctions. Forces acting on a fluid; the stress...

Semester 1Clayton

MTH5341Fluid dynamics and turbulence

UnitLevel 5|6 credit points|Science

This unit is an introduction to hydrodynamic stability theory that concerns the stability and instability of fluid flows. You will be introduced to the theoretical methods required to understand how instabilities develop and how the flow...

Semester 2Clayton

FSC5010Food chemistry and biochemistry

UnitLevel 5|6 credit points|Science

This unit will provide the technical basis of how scientific knowledge, innovation and research influences the food industry. This unit introduces the basis for understanding the chemical and biochemical composition of food and the...

Semester 1Clayton

CHE5889Food engineering and processing

UnitLevel 5|6 credit points|Engineering

This unit covers the application of engineering and scientific knowledge in the processing of food. In this unit, you will learn about the properties of food and how processing changes these properties to impart important sensory, safety,...

Semester 2Clayton

CHE6889Food engineering and processing

UnitLevel 6|Engineering

This unit covers the application of engineering and scientific knowledge in the processing of food. In this unit, you will learn about the properties of food and how processing changes these properties to impart important sensory, safety,...

Semester 2Clayton

FSC5030Food microbiology and safety

UnitLevel 5|6 credit points|Science

This unit, in line with the other core science units will provide the foundational knowledge of the importance of food microbiology and safety to the food industry. After completing this unit, you should be able to engage with the advanced...

Semester 1Clayton

FSC5040Food, nutrition and health

UnitLevel 5|6 credit points|Science

This unit introduces fundamental concepts in human nutrition. You will explore dietary guidelines and nutrient reference values as frameworks that describe optimal food and nutrient intake for health. You will examine current population...

Semester 2Clayton

FSC5091Food science and agribusiness industry internship

UnitLevel 5|24 credit points|Science

This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides...

Summer ASemester 1Semester 2Clayton

FSC5093Food science and agribusiness minor industry project

UnitLevel 5|12 credit points|Science

This unit forms part of the Coursework pathway within the Advanced Practice component and makes up 50% of Part D in the Master of Food Science and Agribusiness program. This unit, in line with the other science units, gives you practical...

Summer ASemester 1Semester 2Clayton

FSC5092Food science and agribusiness minor research project

UnitLevel 5|12 credit points|Science

This unit forms part of the Coursework pathway within the Advanced Practice component and constitutes 50% of Part D in the Master of Food Science and Agribusiness program. This unit gives you the opportunity to undertake a focused research...

Semester 1Semester 2Clayton

FSC5090Food science and agribusiness research project

UnitLevel 5|24 credit points|Science

This unit is part of the advanced practice component (Part D) within the Master of Food Science and Agribusiness , and represents a capstone of the overall Master’s program. This unit, in line with the other science units, provides the...

Semester 1Semester 2Clayton

FSC5080Food science and technology in practice

UnitLevel 5|6 credit points|Science

This unit is designed to deliver a tangible experience of the practical aspects of food science and technology used in current industrial practices. This unit develops knowledge and skills to enable the application of the theoretical...

Semester 1Clayton